Broccoli Madeline Food

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BROCCOLI MADALINE SALAD



Broccoli Madaline Salad image

Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly. I would have customers beg me for the recipe. It would fly off the serving line. I did cut the recipe down form the original. Also I made sure to put it into my own words. I don't want any one to get into trouble with the copyright. I hope everyone enjoys this.

Provided by Kim7459

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb broccoli floret
8 ounces shredded sharp cheddar cheese
1/2 cup purple onion
1/2 cup raisins
1/3 cup bacon bits
1 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar

Steps:

  • Wash and drain broccoli.
  • Cut broccoli into bite size pieces.
  • Put broccoli into a bowl.
  • Add shredded sharp cheddar cheese.
  • Chop purple onion fine.
  • Add to above ingredients.
  • Add raisins and bacon bits and mix all ingredients well.
  • Dressing: Mix mayo, sugar, and white vinegar well.
  • Pour dressing over salad and mix well.

BROCCOLI MADELINE



Broccoli Madeline image

Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....

Provided by Jb Tyler

Categories     Vegetable

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs broccoli
1/2 cup bacon bits
1 cup cheddar cheese, shredded
1/2 cup raisins
1/2 cup purple onion, chopped
1 cup Hellmann's mayonnaise
1/2 cup sugar
3 teaspoons cider vinegar

Steps:

  • Cut the brocolli into small pieces, I use some of the tender stems also.
  • Combine the bacon bits, broccoli, cheese, rasins, and onion.
  • For the Dressing:.
  • Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.

SPINACH MADELINE



Spinach Madeline image

Make and share this Spinach Madeline recipe from Food.com.

Provided by Dienia B.

Categories     Spinach

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 cups spinach, frozen
4 tablespoons butter
4 tablespoons flour
2 tablespoons onions, minced
1/2 cup vegetable stock
1/2 cup evaporated milk
1 teaspoon pepper
1 teaspoon salt
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups cheddar cheese, shredded
1 tablespoon jalapeno, minced can add more
1 sleeve soda cracker, crushed
1 tablespoon butter, melted

Steps:

  • make roux with butter and flour
  • add spice.
  • add stock and milk.
  • whisk until smooth
  • add cheese.
  • whisk
  • add worcestershire
  • whisk.
  • add jalapeno
  • whisk
  • add spinach
  • stir.
  • can cool down at this point.
  • to bake turn into a greased casserole
  • top with crackers
  • pour butter over top.
  • bake 350 for30 minutes until browned and bubbly.

Nutrition Facts : Calories 293.1, Fat 23.9, SaturatedFat 15, Cholesterol 71.1, Sodium 750, Carbohydrate 8.4, Fiber 0.6, Sugar 0.6, Protein 11.9

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