Broccoli Cheese Soup In The Crock Pot Food

BROCCOLI CHEESE SOUP FOR THE CROCK POT

Broccoli Cheese Soup for the Crock Pot image

This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.

Provided by senseicheryl

Categories Cheese

Time 3h10m

Yield 4 bowls of soup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli

Steps:

Sauté onion and green pepper in butter.
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

SLOW COOKER BROCCOLI-CHEESE SOUP

Slow Cooker Broccoli-Cheese Soup image

Slow cooker broccoli-cheese soup with extras.

Provided by Cammie Moon

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 3h40m

Yield 10

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

Steps:

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g

BROCCOLI CHEESE SOUP IN THE CROCK POT

Broccoli Cheese Soup in the Crock Pot image

This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.

Provided by AmyMCGS

Categories Cheese

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

Steps:

Combine all ingredients in slow cooker and stir together.
Cover and cook on low 4-5 hours.
*Note:Do not overcook or broccoli will become mushy.
Serve and enjoy!

Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3

SIMPLE BROCCOLI CHEESE SOUP FOR CROCK POT

Simple Broccoli Cheese Soup for Crock Pot image

This is my own recipe when all the others seemed much to complicated for what I wanted. Yes, it does use Velveeta. I found that real cheese didn't give it the texture or taste that I was looking for.

Provided by WLLMBurgoon

Categories Vegetable

Time 3h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces frozen broccoli florets
1 lb Velveeta cheese, cubed
1 (12 ounce) can cream of celery soup
1 1/2 cups milk
1/4 cup onion, diced
pepper

Steps:

Cube Velveeta and dice onion.
Toss all ingredients in a crock pot.
Cook on low for 3 hours.

Nutrition Facts : Calories 492.7, Fat 32.1, SaturatedFat 19.2, Cholesterol 111.8, Sodium 2190.4, Carbohydrate 27.6, Fiber 4.1, Sugar 12.2, Protein 25.7

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