POTATO AND BROCCOLI CASSEROLE
A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.
Provided by Addie
Categories Side Dish Casseroles Potato Casserole
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 697 calories, Carbohydrate 88.2 g, Cholesterol 70.3 mg, Fat 28.3 g, Fiber 10.6 g, Protein 24.5 g, SaturatedFat 16 g, Sodium 1104.3 mg, Sugar 6.5 g
BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES
Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.
Provided by Ashley Manila
Categories Dinner
Time 1h50m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside.
- Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Rub the outsides of the potato skins with a little olive oil. Place the skins on the prepared baking sheet and set aside.
- Add the butter to the potato pulp and mash - using an electric mixer or a potato masher - until fairly smooth; add Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, paprika, broccoli and 3/4 cup of the cheese. Divide the filling evenly among the potato shells then top with remaining cheese. Bake for 20-25 minutes or until the cheese is melted and the potatoes are heated through. Serve at once!
CREAM OF BROCCOLI CHEDDAR SOUP
Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.
Provided by CareCook
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in soup pot and add onion. Cook until translucent.
- Add broccoli and chicken broth and cook until tender.
- Add mashed potatoes & mix thoroughly. Heat for 5 minute.
- Add milk and heat some more.
- Add cheddar cheese.
- Salt and pepper to taste.
- Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!
BROCCOLI-CHEDDAR POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Pierce each potato several times with a fork; put on a plate and microwave until tender, 10 to 20 minutes.
- Cook the bacon in a large ovenproof skillet until crisp. Drain on paper towels. Pour the fat into a bowl; wipe out and reserve the skillet.
- Add the broccoli to the boiling water and cook 3 minutes, then drain.
- Halve the potatoes lengthwise, then scoop the flesh into a bowl, leaving a 1/2-inch-thick shell. Place the shells cut-side down in the skillet and brush with the reserved bacon fat. Transfer the skillet to the broiler; broil until golden, about 3 minutes.
- Mash the potato flesh with the butter and sour cream; season with 1 1/4 teaspoons salt, and pepper to taste. Toss in the broccoli, scallions, bacon and half of the cheddar. Turn the potato shells cut-side up in the skillet. Stuff with the broccoli mixture and sprinkle with the remaining 3/4 cup cheese. Broil until the cheese melts, 3 to 4 minutes. Toss the spinach with the dressing; serve with the potatoes.
BROCCOLI CHEDDAR MASHED POTATOES
Provided by Alida Fischbach
Yield 4 (1/2 cup) servings
Number Of Ingredients 6
Steps:
- In a sauce pan, cook Idahoan® Signature™ Russets Mashed Potatoes according to package directions using water, butter, milk and potatoes.
- Add broccoli and cheese, stirring to combine and serve!
BROCCOLI AND CHEESE SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1/2-inch dice. Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry. Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli. Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.
BROCCOLI MASHED POTATOES
Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!
Provided by LAURIE
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Melt butter in a large Dutch oven.
- Add broccoli, onion and garlic; saute until tender.
- Place in blender container with chicken broth.
- Process until mixture is pureed.
- Add to mashed potatoes.
- Stir in parmesan cheese and pepper.
- Transfer to buttered ovensafe serving dish.
- Top with shredded cheese.
- Broil until hot and bubbly and cheese melts and browns.
- Serve immediately.
Nutrition Facts : Calories 222.5, Fat 13.4, SaturatedFat 8.4, Cholesterol 40.2, Sodium 284.8, Carbohydrate 15.7, Fiber 1.8, Sugar 1, Protein 10.8
BROCCOLI CHEESE MASHED POTATOES
The flavors of broccoli cheese soup meet the deliciousness of comforting mashed potatoes for a side dish people will want on repeat!
Provided by Jaclyn
Categories Side Dish
Time 55m
Number Of Ingredients 13
Steps:
- Peel and dice potatoes into about 2 inch pieces (I used medium potatoes and cut each into 6-8 pieces). Place diced potatoes in a large pot, cover with 6 cups cold water. Cover pot with lid and cook potatoes over medium high heat for 25 - 30 minutes until potatoes are very tender when pierced with a fork.
- Meanwhile, steam broccoli by placing broccoli in a microwave safe bowl with 3/4 cup water and microwaving on high power for 4 - 5 minutes until very tender (alternately you can steam the broccoli in a steamer basket placed in a saucepan with water over the stove top until tender). Drain water from broccoli and dice broccoli into tiny pieces, set aside. Warm milk, cream and butter in a saucepan over the stove top or in the microwave in a microwave safe bowl.
- Drain water from potatoes. Pour potatoes into a large mixing bowl. Mash potatoes very well with a potato masher. Add in warm milk mixture, sour cream, Cheddar Cheese, Parmesan Cheese, Romano Cheese, onion powder, garlic powder, salt and pepper then whip mixture with an electric mixer on medium speed about 1 - 2 minutes until fluffy and smooth. Fold in broccoli. Serve warm garnished with additional shredded Cheddar Cheese if desired.
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mix egg, cheese, and chives in a bowl.
- Stir in mashed potatoes and flour.
- Shape into patties.
- Dredge in flour , fry for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
THE BROCCONATOR
Steps:
- Prepare broccoli and mashed potatoes following package directions
- Add broccoli to prepared cup of mashed potatoes
- Top with shredded cheddar cheese
- Enjoy! Mix and match our potatoes with different proteins • for endless flavor combinations!
BROCCOLI-CHEESE MASHED POTATOES RECIPE
This broccoli and cheese mashed potatoes recipe is so delicious, and simple to make thanks to the secret ingredient: soup mix! Also made with cheese and fresh milk, this dish is also an excellent source of vitamin C and calcium.
Provided by Walmart
Categories All Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- HowToStep
- Place potatoes in a large pot and cover with cold water. Bring to a boil over high, then reduce heat to low. Simmer until potatoes are very tender, about 15 minutes. ##Meanwhile, combine milk, butter and soup mix in a small saucepan. Set over low until warmed slightly. ##Drain potatoes and return to pot. Add warmed milk mixture. Mash until smooth. Stir in cheese.
CHEDDAR BROCCOLI CHICKEN AND MASHED POTATOES
Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dish supper.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 48.2 g, Cholesterol 77.3 mg, Fat 9.4 g, Fiber 4.3 g, Protein 34.5 g, SaturatedFat 3 g, Sodium 1238.3 mg, Sugar 6.1 g
More about "broccoli cheddar mashed potatoes food"
BROCCOLI POTATO CHEESE SOUP (WITH MASHED POTATOES ...
From supermancooks.com
5/5 (2)Total Time 50 minsCategory SoupCalories 597 per serving
BROCCOLI-CHEDDAR MASHED POTATOES - MIDWEST LIVING
From midwestliving.com
Total Time 50 mins
- In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover for 20 to 25 minutes or until tender. When the potatoes are nearly cooked (about 5 minutes remaining), add broccoli florets to the Dutch oven. Drain. Return the hot, drained potatoes to the hot Dutch oven. Add the 1/4 cup butter. Let stand, uncovered, for 2 to 3 minutes. Meanwhile, in a small saucepan, heat the milk over low heat until hot but not boiling.
- Mash potatoes with a potato masher or beat with an electric mixer on low speed just until light and fluffy. Stir in the warm milk, cheddar cheese, salt and pepper. Gradually stir in additional milk to make potatoes desired creaminess. If desired, serve with additional butter.
BROCCOLI AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 239 per servingServings 4
- Arrange potatoes in a microwave-safe dish; cover tightly with plastic wrap. Cut a 1/2-inch slit in plastic. Microwave at HIGH 8 minutes or until tender; transfer to a bowl. Microwave buttermilk in a microwave-safe cup 30 seconds; pour buttermilk and 2 tablespoons olive oil over potatoes. Mash until mostly smooth.
- While potatoes cook, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add broccoli florets to pan; cook 2 minutes, stirring frequently. Add lemon juice and water to pan; cover, reduce heat, and cook 4 minutes or until tender. Stir broccoli, cheese, salt, and pepper into potatoes. Serve potatoes immediately.
BROCCOLI CHEDDAR MASHED POTATOES RECIPE - LAND O'LAKES
From landolakes.com
Servings 10Calories 200 per serving
- Place potatoes in 4-quart saucepan; add enough water to cover. Bring to a boil; cook over medium heat 10 minutes; add broccoli florets. Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain. Set aside.
- Melt butter in same saucepan over medium heat until sizzling. Add bell pepper; cook 3 minutes. Add garlic; cook 1-2 minutes or until softened. Remove from heat.
- Add potatoes, broccoli and all remaining ingredients to saucepan. Mash with potato masher until creamy and smooth.
BROCCOLI CHEDDAR TWICE BAKED POTATOES - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (1)Calories 406 per servingCategory Main Dish
- Heat oven to 400 degrees. Wash and dry the potatoes thoroughly and place on a parchment-lined baking sheet. Coat potatoes with olive oil and sprinkle with Kosher salt all over.
- Cut each potato in half lengthwise. Scoop flesh from the potato and into a large bowl, leaving about a 1/4 inch of potato around the perimeter.
CHEDDAR, BROCCOLI, AND BARLEY SWEET POTATOES RECIPE ...
From myrecipes.com
3/5 (2)Total Time 1 hr 10 minsServings 6Calories 409 per serving
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water to pan. Cover and cook 4 minutes or until crisp-tender. Stir in cooked barley, salt, and pepper; uncover and cook 1 minute. Stir in cheese. Top potatoes with barley-broccoli mixture.
BROCCOLI CHEESE MASHED POTATOES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Mashed PotatoServings 7Total Time 55 mins
- Peel and dice the potatoes into about 2-inch pieces. Medium potatoes can be cut into 6 to 8 pieces.
- Cover the pot with a lid, then cook the potatoes over medium-high heat for 25 to 30 minutes, until the potatoes are very tender when pierced with a fork.
BROCCOLI CHEDDAR MASHED POTATOES ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.5/5 (4)Total Time 40 minsCategory Side DishCalories 303 per serving
- Add potatoes to a large pot. Cover with water, and add a tablespoon of salt. Place the pot over high heat and bring to a boil. Reduce heat to medium-low and allow potatoes to cook until fork tender. about 20-25 minutes. Drain potatoes and return to the pot.
- Combine potatoes, broccoli, cheddar cheese, butter, and sour cream in your cooking pot using a hand mixer.
- Beat until the mashed potatoes are your desired consistency - smooth or a little lumpy. Taste and season with salt and pepper as needed. Serve warm.
BROCCOLI CHEDDAR TWICE BAKED POTATOES (HEALTHY TWIST ...
From fitfoodiefinds.com
4.5/5 (2)Total Time 1 hr 25 minsCategory SidesCalories 267 per serving
- Preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray. Rub olive oil on potatoes, making sure every inch is covered. Generously season with salt and pepper, to taste. Roast at 400ºF for 60 minutes or until you can pierce easily with a fork. Then let cool for at least 30 minutes.
- After potatoes have cooled, cut potatoes in half hamburger style. Then, cut the butts of the potatoes off so that they can easily stand on their own.
INA GARTEN BROCCOLI CHEDDAR SOUP - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory SoupsCalories 433 per serving
BALSAMIC GLAZED TURKEY MEATLOAF WITH ROASTED BROCCOLI ...
From blueapron.com
4.2/5 Total Time 35 minsCuisine AmericanCalories 680 per serving
CRISPY CHEDDAR CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 1050 per servingTotal Time 40 mins
LOADED MASHED POTATOES WITH BACON, CHEDDAR AND BROCCOLI
From becel.ca
Servings 6Category Side
CHEDDAR BROCCOLI POTATO HEARTY SOUP - IDAHOAN MASHED ...
From idahoan.com
Estimated Reading Time 1 min
MASHED POTATO AND BROCCOLI PIE - EARTHBOUND FARM
From earthboundfarm.com
Estimated Reading Time 2 mins
EASY BROCCOLI AND POTATO MASHED KETO | MASHED BROCCOLI ...
From food.crispyfoodidea.com
Estimated Reading Time 6 mins
BACON & BROCCOLI MASHED POTATO BAKE RECIPE - COOK WITH ...
From cookwithcampbells.ca
Servings 12Carbohydrate 45 gCalories 290Calories 290 per serving
BROCCOLI CHEDDAR MASHED POTATOES - LIFE LOVE LIZ
CHEDDAR BROCCOLI CHICKEN & MASHED POTATOES - CAMPBELL SOUP ...
From campbells.com
4.1/5 (26)Total Time 30 minsServings 4Calories 518 per serving
BROCCOLI & CHEDDAR QUICHE WITH MASHED POTATO CRUST
From readersdigest.ca
Category Main CoursesEstimated Reading Time 50 secs
BROCCOLI CHEDDAR MASHED POTATO SOUP - ALL INFORMATION ...
From therecipes.info
CROCKPOT POTATO BROCCOLI CHEDDAR SOUP | SARAUNA
From sarauna.com
MASHED POTATOES WITH BROCCOLI & CHEDDAR , EAN ...
From food-watching.com
BROCCOLI MASHED POTATOES RECIPES
From tfrecipes.com
BROCCOLI CHEDDAR MASHED POTATOES | RECIPE | CHEDDAR MASHED ...
From pinterest.ca
CHEDDAR POTATO SOUP WITH BROCCOLI | IDAHO POTATO COMMISSION
From cdn.idahopotato.com
COMMENTS ON: BROCCOLI CHEDDAR MASHED POTATOES
From realhousemoms.com
0 BROCCOLI CHEDDAR POTATOES IDEAS | POTATOES, EASY POTATO ...
From pinterest.ca
BROCCOLI AND CHEESE MASHED POTATOES
FARMERS BACON BROCCOLI AND CHEESE MASHED BOWL - MAPLE LEAF
From mapleleaf.ca
SERIOUSLY AMAZING CHEDDAR MASHED POTATOES - ALL ...
From therecipes.info
CHEDDAR CHICKEN AND POTATOES RECIPES
From tfrecipes.com
BROCCOLI CHEDDAR MASHED POTATOES RECIPES ALL YOU NEED …
From stevehacks.com
BROCCOLI CHEDDAR MASHED POTATOES - REAL HOUSEMOMS ...
From pinterest.ca
CHEDDAR BROCCOLI MASHED POTATOES – COCONUT & LIME
From coconutandlime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love