ROASTED BROCCOLI AND FETA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.
- Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.
BROCCOLI AND FETA SALAD
I took this amazing salad to a barbecue and there was nothing left. If you use herbed and garlic Feta Cheese, omit the 1 clove of garlic or taste and then add as much garlic to suit your taste buds. You can also make this ahead and keep covered in the refrigerator up to a day. This recipe came from one of my favorite magazines "Canadian Living."
Provided by heather in Ont
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut broccoli into florets.
- Pour enough water into saucepan to come 1 inch up side and bring to boil.
- Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (approx 1 min) Drain.
- Whisk together oil, vinegar, mustard, garlic, salt and pepper in large bowl.
- Add broccoli, feta cheese, tomatoes and onion.
- Toss to coat.
Nutrition Facts : Calories 228.2, Fat 15.5, SaturatedFat 6.6, Cholesterol 33.4, Sodium 645.3, Carbohydrate 15.4, Fiber 4.9, Sugar 6, Protein 10.3
BROCCOLI SALAD WITH FETA
Make and share this Broccoli Salad With Feta recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first five ingredients in a bowl.
- Combine the the last nine ingredients to form the dressing.
- Add to broccoli mixture.
- Cover and refrigerate for 2 hours before serving.
- Enjoy!
BROCCOLI WITH CHARRED RED PEPPERS & FETA
Enjoy broccoli with crumbled feta, charred red peppers, red onion and garlic as a vibrant veggie side dish. It's a perfect partner for our slow roasted lamb
Provided by Melissa Thompson - Journalist and food writer
Categories Side dish
Time 25m
Yield Serves 4-6 as a side
Number Of Ingredients 6
Steps:
- Scorch the red peppers directly over the largest flame on the hob for around 5 mins until they blacken, rotating frequently. If you don't have a gas hob, you can use a barbecue or an oven grill on the highest setting. Once blackened, put in a container with a lid and leave to cool.
- Peel the skin off and remove the seeds and any pith from inside. Slice thickly, reserving any juices. Sieve the juices to remove any seeds.
- Cut the broccoli into large florets. Heat the oil in a frying pan over a medium-high heat and fry the broccoli for 5 mins, stirring regularly, until starting to to turn golden brown. Add the onion, garlic, some seasoning and 100ml water, then put the lid on the pan. Reduce the heat to medium and cook for a further 5 mins, stirring regularly.
- Pour in any remaining pepper juices, mix and spoon onto a serving plate. Place the red pepper slices on top and scatter over the feta.
Nutrition Facts : Calories 121 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
BROCCOLI SALAD WITH BLACK OLIVES AND FETA CHEESE
Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.
Provided by BakinBaby
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook broccoli in boiling water for 2-3 min, drain, set aside.
- Whisk together vinegar,mustard,garlic and olive oil.
- Combine vegetables and olives in a medium sized bowl, toss in dressing.
- You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
- Season with salt and fresh ground pepper to taste.
- Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.
BROCCOLI, CAULIFLOWER AND FETA SALAD
You may use lower fat yogurt and mayonnaise for this ;-) Plan ahead this needs to chill for a few hours before serving, adjust all ingredient amounts to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together yogurt, mayonnaise sugar (start with 3 tablespoons sugar) and lemon juice; whisk until completely blended , then add in more sugar to taste if desired.
- In a large glass bowl toss together the broccoli and cauliflower florets, onion, almonds, raisins and feta cheese.
- Pour the dressing over then toss well to combine.
- Season with salt and pepper to taste.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 344.3, Fat 17.4, SaturatedFat 5.9, Cholesterol 32.6, Sodium 472.9, Carbohydrate 42.2, Fiber 3.6, Sugar 27.4, Protein 10.4
More about "broccoli and feta salad food"
GREEK BROCCOLI SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (46)Total Time 15 minsCategory SaladCalories 272 per serving
- In a medium-sized serving bowl, toss together the broccoli, sun-dried tomatoes, shallot or red onion, feta or olives and almonds.
- In a small bowl, whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
- For best flavor, let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemony dressing. (It’s great right away, too, though!)
EASY BROCCOLI WITH FETA CHEESE | FOODIECRUSH.COM
From foodiecrush.com
BROCCOLI SALAD WITH FETA AND CRANBERRIES - SUNGROWN …
From sungrownkitchen.com
LEMONY BROCCOLI SALAD WITH CHICKPEAS AND FETA - SHE …
From shelikesfood.com
BROCCOLI WITH FETA AND FRIED ALMONDS - THE FOOD …
From thefoodcharlatan.com
ROASTED BROCCOLI SALAD WITH FETA AND PINE NUTS - A …
From asaucykitchen.com
BROCCOLI SALAD WITH FETA, BARLEY & POMEGRANATE RECIPE
From simplyrecipes.com
HERBY CUCUMBER SALAD WITH FETA AND CHICKPEAS - SHE LIKES FOOD
From shelikesfood.com
CITRUSY COUSCOUS SALAD WITH BROCCOLI AND FETA RECIPE
From cooking.nytimes.com
BROCCOLI AND FETA PASTA SALAD | KITCHN
From thekitchn.com
BROCCOLI AND FETA CHEESE SALAD - FOOD.COM
From food.com
ROASTED BROCCOLI SALAD WITH CRANBERRY, FARRO & FETA
From walderwellness.com
25+ SALAD RECIPES WITH FETA - EATINGWELL
From eatingwell.com
EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD
From thepioneerwoman.com
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
From food.ndtv.com
THE BEST BROCCOLI SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
CUCUMBER, RED ONION, TOMATO AND FETA SALAD - THE WASHINGTON …
From washingtonpost.com
BROCCOLI SALAD WITH FETA CHEESE AND CHERRY TOMATOES
From infinebalance.com
ROASTED BROCCOLI AND FETA SALAD RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BROCCOLI SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love