Broccoli And Corn Garden Salad Food

FESTIVE CORN 'N' BROCCOLI

Steps:

• In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

BROCCOLI AND CORN GARDEN SALAD

Steps:

• Wash lettuce.
• Add to bowl.
• Cut up fresh corn, bell peppers and onions.
• Add to bowl.
• Then add corn (water drained).
• Use dressing of choice.
• Serve.

GARDEN CORN SALAD

Steps:

• Remove kernals from cobs, blanch in boiling water for 5 minutes.
• Drain, rinse and place in a bowl.
• Add zucchini, peppers, onion and pickles.
• Toss.
• In a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
• Toss with salad.
• Refrigerate for at least 2 hours.

BROCCOLI, CORN AND BLACK BEAN SALAD

Steps:

• In a large bowl, combine black beans, corn, broccoli, tomato, onion, pepper and parsley.
• Juice the lemon and put juice in a samll bowl.
• Add olive oil, salt and pepper and wisk together.
• Add to vegetables and stir.
• Let sit at room temperature for 30 minutes.
• Stir again and serve.