EASY BROCCOLI BACON SALAD
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
Provided by readycooker
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
- Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g
BROCCOLI-BACON SALAD
We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
- Sprinkle with nuts and bacon before serving.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
BROCCOLI-BACON SALAD
Make and share this Broccoli-Bacon Salad recipe from Food.com.
Provided by Potluck
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- To make salad;Completely chop broccoli,bitesize pieces.
- Add onion,crumble bacon and add sunflower seed and raisins.
- To make dressing;Combine mayo,sugar and vinegar,mix until sugar is dissolved.
- Add vegetables.Toss.
- Let salad steep for a while before serving.
Nutrition Facts : Calories 245.4, Fat 15.7, SaturatedFat 2.7, Cholesterol 10.5, Sodium 223.9, Carbohydrate 24.3, Fiber 2.8, Sugar 14.6, Protein 4.8
BROCCOLI-AND-BACON SALAD
Can't stop eating.
Provided by Linda Z
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 27.2 g, Cholesterol 8.4 mg, Fat 21 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.5 g
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
KETO BROCCOLI SALAD WITH BACON (CREAMY, EASY, HEALTHY!)
Steps:
- In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.
- In a small bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered Besti, and pepper, until smooth. Stir the dressing into the vegetable mixture until well incorporated.
- Fold in the avocado right before serving.
Nutrition Facts : Calories 335 kcal, Carbohydrate 10 g, Protein 8 g, Fat 31 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 411 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
EASY CREAMY BROCCOLI SALAD WITH BACON
In this simple broccoli salad recipe, we toss broccoli with bacon, dried cranberries, red onion, and a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. For the bacon, we recommend baking it instead of cooking it on the stovetop - it is more hands-off that way. See our article sharing how to cook bacon for tips. Vegan Broccoli Salad: Transform this into a vegan-friendly salad by substituting the bacon with 1/2 to 3/4 cup roasted and salted sunflower seeds and using vegan mayonnaise. Here's our recipe for vegan mayo.
Provided by Adam and Joanne Gallagher
Categories Salad
Time 35m
Yield Makes approximately 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp (see note below). Chop into small pieces.
- Add onion to a small bowl and cover with warm water. Leave for 10 minutes, then drain. This tones the raw onion flavor a little.
- Meanwhile, separate the broccoli crowns from their thick stem. Remove the woodiest part of the stem - usually 1/2-inch from the bottom - and discard (or save for stock). Chop the remaining portion of the stem into bite-size chunks. (If the stem is hardy, use a vegetable peeler to remove the outer layer and then chop-see our video to watch us do this.). Next, snap the florets from the broccoli crown and pull them apart so that they are bite-size. Rinse broccoli, and then pat or spin dry.
- Drain the red onion and toss with the broccoli, bacon, and cranberries in a large bowl.
- In a separate bowl, stir the mayonnaise, cider vinegar, mustard, 1/4 teaspoon of fine sea salt, and a few grinds of pepper together. Taste for seasoning, then adjust.
- Pour two-thirds of the dressing over the broccoli and onion and mix well. If the salad seems dry, add a little more of the dressing. Let stand at least 15 minutes before serving or keep refrigerated (it should last two to three days, but we have never been able to keep our hands off it for that long).
Nutrition Facts : Calories 225, Protein 5 g, Carbohydrate 15 g, Fiber 3 g, Sugar 8 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 14 mg
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
BROCCOLI AND BACON
Make and share this Broccoli and Bacon recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli until tender Drain.
- While broccoli is cooking fry bacon till crisp, drain and crumble.
- Cook onion in drippings until wilted; stir in bread crumbs.
- Place broccoli on platter sprinkle with bacon onion and crumbs.
Nutrition Facts : Calories 224.4, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 375.5, Carbohydrate 22.7, Fiber 4, Sugar 3.3, Protein 8.7
ROASTED BROCCOLI SALAD WITH BACON DRESSING
Steps:
- Preheat the oven to 400 degrees F.
- Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.
- In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.
- Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.
More about "broccoli and bacon salad food"
BROCCOLI BACON SALAD - IT IS A KEEPER
From itisakeeper.com
Ratings 1Calories 459 per servingCategory Side Dish
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, pepper and House Seasoning blend.
BROCCOLI SALAD WITH BACON - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanTotal Time 40 minsCategory SaladCalories 370 per serving
- To make the dressing, combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
- Chill for 30 min-overnight. When ready to serve stir in the sunflower seeds and bacon and toss again gently to distribute. Serve chilled and enjoy!
EASY BROCCOLI BACON SALAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (41)Total Time 35 minsCategory SaladCalories 570 per serving
- Start by making the bacon. I highly recommend baking it in the oven! So mush easier, and no splatter.
- However you want to do it, cook 10-11 slices of bacon to your desired level of crispness, then set aside on paper towels to cool.
- Once cool, chop into bite size pieces.While the bacon cooks, mix together the ingredients for the dressing.
- In a large bowl add 1 and 1/4 cups Miracle Whip OR Mayonnaise, the zest from 1 lemon, 1 tablespoon lemon juice, 2 tablespoons white wine vinegar, 1/4 cup sugar, 1 and 1/4 teaspoons kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper. (the cayenne adds flavor but not heat.
BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE
From jamieoliver.com
Servings 6Total Time 25 minsCategory SidesCalories 195 per serving
- Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this.
- You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite.
- Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli).
BROCCOLI BACON SALAD | DELICIOUS AND EASY BROCCOLI SALAD ...
From cookingnook.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 506 per serving
- Mix all salad ingredients together. Mix dressing ingredients. Pour dressing over salad and mix well. Chill.
- This bacon broccoli salad recipe tastes even better if left in the fridge overnight to let the flavors blend.
BROCCOLI AND BACON SALAD RECIPE - 2 POINTS | LAALOOSH
From laaloosh.com
Estimated Reading Time 1 min
BROCCOLI BACON SALAD - THE SPICE HOUSE
From thespicehouse.com
5/5 (1)
BROCCOLI BACON SALAD - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (82)Calories 397 per serving
10 BEST BROCCOLI CAULIFLOWER SALAD WITH BACON RECIPES - …
From yummly.com
BROCCOLI BACON SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
5/5 (1)Total Time 1 hr 15 minsCategory SaladCalories 201 per serving
- Add the golden raisins to a small bowl with 1 tablespoon rife wine vinegar. Allow the raisins to soak, or plump, in the vinegar for 5 to 10 minutes while you prepare the broccoli florets.
- .Remove the florets from the head of broccoli and rinse thoroughly. Cut the florets into small bite-size pieces and place in a large bowl.
- Add the crumbled bacon, pecans, and golden raisins (do not drain) to the bowl with the broccoli and toss gently to combine.
PALEO BROCCOLI SALAD WITH BACON (WHOLE30) - BAKE IT PALEO
From bakeitpaleo.com
5/5 (1)Total Time 15 minsServings 4
- Combine all salad ingredients in a large mixing bowl. This includes the blanched broccoli, cooked bacon, cranberries, red onion, sunflower seeds and pumpkin seeds.
BROCCOLI AND BACON SALAD - A FAMILY FEAST®
From afamilyfeast.com
Reviews 7Servings 6-8Cuisine AmericanCategory Salad
- Cut off the thickest part of the stem of broccoli and discard. Cut the remaining head into small florets. Heat a medium pot with water and bring to a boil, then salt the water.
- Fill a medium to large bowl with ice water. Once the pot of water is boiling, drop the broccoli florets into the boiling water and count 30 seconds. Immediately drain off the water and plunge the broccoli into the ice bath.
- Drain the broccoli and lay out on a large sheet of paper towels. Start rolling the paper towels and broccoli around and around like a jelly roll then squeeze out the water. Repeat a second time until the broccoli is completely dry and drained of all water. Place the broccoli in a large bowl and refrigerate until after the bacon is cooked.
- Cook the bacon until crispy and then crumble. Discard bacon fat (or save for other recipes if you wish).
BROCCOLI BACON SALAD - WHOLE30, PALEO - COOK AT HOME MOM
From cookathomemom.com
4.6/5 (14)Total Time 20 minsCategory Appetizer, Salad, Side DishCalories 324 per serving
- Grate or finely mince the garlic, then whisk together all the salad dressing ingredients in a small bowl.
BROCCOLI, BACON AND CASHEW SALAD - IT'S NOT COMPLICATED ...
From itsnotcomplicatedrecipes.com
Ratings 97Category Salad, Side DishCuisine InternationalTotal Time 1 hr 10 mins
- Combine all the ingredients for the dressing in a small bowl. Mix well. Cover, and place in the fridge to chill for at least 30 minutes.
- Remove the stem from the broccoli. – See Note 2. Remove the florets from the broccoli and cut them into even bite-size pieces.
BACON BROCCOLI AND RANCH CHICKEN SALAD - MAD ABOUT FOOD
From madaboutfood.co
4.9/5 (10)Total Time 30 minsCategory LunchCalories 597 per serving
CLASSIC BACON BROCCOLI SALAD RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (63)Total Time 25 minsCategory SaladCalories 783 per serving
- Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth. Stir into the salad ingredients.
- Cover the bowl and let the salad chill - Mary would let it chill overnight and then bring it to the potluck and it was spectacular!
BROCCOLI SALAD WITH BACON - PALEOMG
From paleomg.com
5/5 (5)Total Time 28 minsEstimated Reading Time 4 mins
- Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil or parchment paper then place then bacon on top. Place in the oven to bake for 15-18 minutes, until crispy. Once cooked through, chop into small pieces.
- Once the bacon begins to cook, place a large pot of water over high heat, cover, and bring to boil. Once boiling, add the broccoli and turn a timer on for 3 minutes. While the broccoli is boiling, add ice and water to a large bowl. Drain the broccoli and immediately put it in the ice water to stop the cooking process. Cool for 3 minutes then drain and pat dry.
- In a large mixing bowl, whisk together the avocado oil mayo, vinegar, honey, and poppyseeds. Add the broccoli along with the chopped bacon, red onion, carrots, cranberries, sliced almonds, and sunflower seeds. Then sprinkle salt and pepper throughout, tossing a bit to coat the entire dish evenly.
- Serve immediately or store in an airtight container for up to 5 days – it just gets more delicious with time!
BROCCOLI + FRESH CORN + BACON SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 8Estimated Reading Time 4 minsCategory Recipes
BROCCOLI AND BACON SALAD | FOODTALK
From foodtalkdaily.com
Servings 8Total Time 20 mins
EASY COLD BROCCOLI SALAD WITH BACON RECIPE - LOSE WEIGHT ...
From loseweightbyeating.com
5/5 (1)Total Time 5 minsCategory Lunch, Salad, Side DishCalories 115 per serving
BROCCOLI BACON SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (19)Total Time 4 hrs 25 minsCategory Side Dish, SaladCalories 541 per serving
BROCCOLI BACON SALAD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (1)Total Time 2 hrs 10 minsCategory SaladsCalories 270 per serving
BROCCOLI AND BACON SALAD | IGA RECIPES | CARROT, CHEESE ...
From iga.net
Total Time 30 mins
BROCCOLI AND BACON SALAD - FOOD24
From food24.com
Cuisine IngredientsCategory IngredientsServings 4-6Estimated Reading Time 30 secs
KETO BROCCOLI BACON SALAD - EASY SUMMER SIDE DISH - RECIPES
From hip2keto.com
4.6/5 (11)Servings 6Cuisine AmericanCategory American
BROCCOLI SALAD PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 4 hrs 15 minsCategory Salads, SidesCalories 403 per serving
BROCCOLI AND BACON SALAD - THE AUSTRALIAN MADE CAMPAIGN
From australianmade.com.au
BROCCOLI AND BACON SALAD: CREAMY AND HEALTHY RECIPE FOR ...
From getarecipes.com
BROCCOLI SALAD WITH BACON + WONKYWONDERFUL
From wonkywonderful.com
BROCCOLI RED GRAPE SALAD - THERESCIPES.INFO
From therecipes.info
BROCCOLI AND BACON SALAD - BROCCOLI SALAD RECIPES
From worldrecipes.org
EASY BROCCOLI SALAD WITH BACON AND CHEESE + {VIDEO}
From staysnatched.com
BACON BROCCOLI RANCH PASTA SALAD RECIPE - COOKNIVE
From cooknive.com
BROCCOLI, ALMOND AND BACON SALAD | RECIPES FOR FOOD LOVERS ...
From foodlovers.co.nz
10 BEST BROCCOLI CAULIFLOWER SALAD WITH BACON RECIPES | YUMMLY
From yummly.com
HOMEMADE CHICKEN SALAD CHICK BROCCOLI SALAD RECIPE
From cookthink.com
BROCCOLI SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BROCCOLI AND BACON SALAD - YUKON EVENTS MAGAZINE
From whatsupyukon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love