Broccoli Alfredo Chicken Bake Food

CHICKEN BROCCOLI ALFREDO BAKE

Steps:

• Preheat oven to 375 degrees.
• Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
• Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink.
• Drain the pasta when done and return to the stock pot. Add in the broccoli florets, chicken, Alfredo sauce and salt and pepper to taste. Mix well.
• Spray a 9x13 baking dish with cooking spray. Pour mixture from stock pot into the casserole dish and top with the Parmesan cheese.
• Add the shredded mozzarella to the top of the dish.
• Bake at 375 degrees for 25-30 minutes.

BAKED CHICKEN BROCCOLI ALFREDO

Steps:

• Preheat oven to 400 degrees. Coat a 9 x 13 baking pan or casserole dish with cooking spray. Set aside. Bring a large pot of water to a boil and cook penne until al dente, adding the broccoli to the water during the last 30 seconds of cooking. Drain and set aside.
• While the pasta is cooking, heat the oil over medium high heat in a large pot or dutch oven. Add in the diced chicken and sprinkle with salt. Cook until lightly browned and cooked through. Add in the minced garlic during the last two minutes of cooking. Remove chicken and garlic from pan and set aside.
• In the same pan, reduce heat to medium and add in the butter. When melted, whisk in the flour until stir until flour is cooked through and golden brown, about 2 minutes. Whisk in the milk and increase heat to medium high, whisking until milk starts to simmer. Shut off heat and stir in ¾ cup of both the mozzarella and parmesan cheese. Add salt and pepper to taste.
• Toss the chicken and pasta and broccoli with the Alfredo sauce. Pour the mixture into the greased pan and top with remaining cheeses. Bake, uncovered, for 20 minutes or until bubbly. (Broil for a minute if you want a golden crust on top.) Let sit 5 minutes before serving.

BROCCOLI ALFREDO CHICKEN BAKE RECIPE

Steps:

• Preheat the oven to 375F.
• Wash and finely chop the broccoli head, then set aside.
• In a large baking dish, lay each chicken breast side by side in a single layer. Then sprinkle the garlic powder, salt and pepper evenly over the top of them to season.
• Spread the broccoli florets evenly over the chicken, then pour the alfredo sauce over the broccoli and finally top with the mozzarella cheese.
• Place in the oven on the middle rack for 40-50 minutes or until the chicken is cooked through and the broccoli is tender.
• Remove from the oven and allow to cool for 5-10 minutes. Then serve hot over pasta, rice, mashed potatoes, or sautéed spinach.
• Enjoy!

CHICKEN AND BROCCOLI ALFREDO CASSEROLE

Steps:

• Cook pasta per package. Drain & place into large mixing bowl.
• On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
• Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
• Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
• Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
• In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
• Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

CREAMY CHICKEN, BROCCOLI, ALFREDO BAKE

Steps:

• Preparation:.
• preheat oven to 350.
• cut chicken into cubes, cook with a little garlic salt until done.
• meanwhile boil broccoli in water until done.
• cook egg noodles in boiling water with a little salt and oil till tender.
• Sauce:.
• ***depending on how much sauce you may like you may need to use 2 jars of alfredo***.
• in a medium saucepan empty alfredo sauce.
• add milk and flour mix inches.
• stir in cottage cheese.
• mix half of the cheese into the sauce until melted.
• salt and pepper to taste.
• Cooking:.
• mix all the ingredients together.
• top with remaining cheese
• place in oven and bake for 20 min or until cheese is melted.
• ENJOY!

CHICKEN BROCCOLI ALFREDO

Steps:

• Cook angel hair pasta in salted water until a la denta stage and drain well.
• Cook broccoli florets in boiling water for 3 minutes and drain.
• In a large saucepan, saute chicken pieces until done. Remove and set aside.
• In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling. Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce, use optional milk.
• Serve and sprinkle parmesan cheese as a garnish.
• Enjoy!

CHICKEN BROCCOLI ALFREDO - LOW CARB

Steps:

• Melt butter in a large frying pan.
• Cut chicken into large strips sauté in the butter.
• Add onions until golden brown.
• Add broccoli and sauté for one minute.
• Whisk eggs into heavy cream, otherwise if you add the yolks by themselves you will end up with scrambled eggs.
• Add heavy cream and eggs mixture bring to a soft boil.
• Add cheese and mix well.
• Serves 4 people.