SLOW COOKER HASH BROWNS CASSEROLE
I copied this from a lady at work. I'm not sure where she got it, but she said it was an easy way to make potatoes for brunch.
Provided by Jennygal
Categories Breakfast
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir first 5 ingredients in large bowl.
- Add potatoes and cheese.
- Place in crockpot and cover.
- Cook on high 3-4 hours.
- Melt butter in small frying pan.
- Stir in cornflakes and cook until crisp.
- Scatter over potatoes and serve.
Nutrition Facts : Calories 545, Fat 30.7, SaturatedFat 13.7, Cholesterol 28.7, Sodium 949.5, Carbohydrate 59, Fiber 3.6, Sugar 7.2, Protein 13
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
HASH BROWN CASSEROLE (SLOW COOKER)
Creamy, cheesy potato side dish. Great with pork or chicken. You can use cream of mushroom, or cream of celery soup instead of chicken. For a variation, stir in some chopped chives or cooked bacon pieces.
Provided by Mikekey * @Mikekey
Categories Potatoes
Number Of Ingredients 7
Steps:
- Coat the liner of a 4-quart slow cooker with nonstick cooking spray.
- In a large bowl, mix all ingredients and combine well. Pour into prepared slow cooker. Cover and cook on low 4-5 hours.
- Casserole will form a crusty sides and creamy center.
SMOKY HASH BROWN CASSEROLE
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
CROCK POT HAMBURGER HASHBROWN CASSEROLE RECIPE
Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.
Provided by Eating on a Dime
Categories Main Course
Time 6h15m
Number Of Ingredients 7
Steps:
- Brown the ground beef and drain.
- Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
- Add these ingredients to the crock pot.
- Cover and cook on high for 3 hours or low for 6 hours.
- Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
- Serve and Enjoy!
Nutrition Facts : Calories 768 kcal, Carbohydrate 38 g, Protein 46 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 152 mg, Sodium 1360 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CROCK POT CRACK HASH BROWN POTATOES
Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.
Provided by Paula
Categories Side Dish
Time 3h5m
Number Of Ingredients 7
Steps:
- Please read post above for substitutions
- In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
- Cook on high for 3 hours.
- Serve hot.
Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 16 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 784 mg, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER HASH BROWN CASSEROLE
Provided by Katie Lee Biegel
Time 6h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns. Mix the hash browns, ham, onion, bell pepper and 1 cup of the Cheddar together in a slow cooker.
- Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Stir in the cream cheese. Add the mixture to the slow cooker and stir to combine with the hash browns.
- Cover and cook on low for 5 hours or high for 3 hours, then sprinkle with the remaining 1 cup Cheddar. Cover and continue to cook on high for an additional 1 hour.
- Turn off the slow cooker, remove the lid and let the casserole rest for 30 minutes. Sprinkle with the scallions and serve with ketchup and hot sauce, as desired.
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