Broaster Mark Down Fried Chicken Soup Food

BROASTER MARK-DOWN FRIED CHICKEN SOUP

Broaster Mark-Down Fried Chicken Soup image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

8 piece package Broaster Fried Chicken
1 can (48 oz.) Swanson Chicken Broth
24 oz water, which is half the can of Swanson chicken broth filled with water
1 can (15 oz.) mixed vegetables, undrained
2 strips of Oscar Mayer Bacon, cooked and crumbled
1/4 tsp each: dried marjoram, dried savory, black pepper
1/2 tsp each: garlic powder, onion powder, salt
1 Tbsp each: parsley flakes, dried chives
1 pkg (12 oz.) frozen home-style egg noodles

Steps:

Skin and de-bone the chicken, chopping it into bite sized pieces.
In a large stock pot, or sauce pan, combine all the ingredients except the noodles. Bring to a boil and let simmer for 30 minutes.
Add the egg noodles and continue to simmer 30 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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