Brittanys Yummy Cinnamon Pears Food
SIMPLE CINNAMON BAKED PEARS
These Simple Cinnamon Baked Pears are the perfect after dinner treat. The naturally sweet fruit is tender and perfectly spiced. The cinnamon, butter, sugar, and natural juices combine to make a delicious syrup that makes every sweet bite oh so satisfying.
Provided by Diana Reis
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°.
- Wash fruit and cut into halves. Then use a spoon to take out the core.
- Lay pear halves in a baking dish with the skin side down.
- Divide butter into equal portions and place a portion on top of each half.
- Mix together cinnamon and sugar. Then sprinkle over the top of the pears.
- Next add a cup of water to the bottom of the baking dish.
- Then cover with foil and bake for 30 minutes.
- Cook for 10 more minutes with the cover off
Nutrition Facts : Calories 176 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 55 mg, Fiber 6 g, Sugar 23 g, ServingSize 1 serving
CINNAMON PEARS IN APPLE JUICE-CANNING
A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 1 pound per pint
Number Of Ingredients 3
Steps:
- Peel pears, and cut into halves and core.
- Treat to prevent darkening(I submerge them in lemon juice and a little water).
- Drain; rinse and drain again.
- Cook pears in water one layer at a time until hot throughout.
- Heat the apple juice just to a boil.
- Pack hot pears into hot jars, leaving 1/2" headspace.
- Place 1 cinnamon stick in each jar.
- Ladle hot apple juice over pears, leaving 1/2" headspace.
- Remove air bubbles(I do this with a knife).
- Adjust two piece caps.
- Process pints 20 minutes in a boiling water canner. Enjoy!
Nutrition Facts : Calories 263.1, Fat 0.5, Sodium 4.5, Carbohydrate 70.1, Fiber 14.1, Sugar 44.5, Protein 1.7
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