British Style Steak Sauce Food

SIMPLE STEAK SAUCE

Simple Steak Sauce image

A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking

Time 5m

Yield Makes enough for 2 steaks

Number Of Ingredients 2

Ingredients

1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar)
2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard)

Steps:

Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.

STEAK SAUCE

Steak Sauce image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g

SIMPLE STEAK SAUCE

Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

PUB-STYLE STEAK AND ONION PIE

Pub-Style Steak and Onion Pie image

Steak and Onion Pie is a classic you'll find in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust.

Provided by Sarah Holt

Categories Dinner

Time 1h45m

Number Of Ingredients 19

Ingredients

1.5 pounds beef chuck, top round or beef stew meat (cut into bite-sized pieces)
1/2 cup all-purpose flour
1 yellow onion (diced)
2 carrots (peeled and diced)
2 celery stalks (diced)
2 garlic cloves (minced)
1 teaspoon salt
1/2 teaspoon black pepper
2 sprigs fresh thyme
1 sprig fresh rosemary
1 teaspoon smoked paprika
1 bay leaf
2 tablespoons tomato paste
1 pound yellow potatoes (quartered)
1 tablespoon Worcestershire sauce
1 (12 ounce) can or bottle pale ale, amber ale, or light brown ale, porter or stout
2 cups beef broth
2 pie crusts
1 egg yolk

Steps:

In a large dutch oven or sauce pan, heat 2 tablespoons of olive or avocado oil.
In a bowl, toss the meat in 1/4 cup of flour to coat.
Add diced onion, carrots, and celery to dutch oven. Saute for a few minutes until veggies begin to soften and the onion is translucent.
Next, add the meat to the pan and saute until browned on all sides.
Add in garlic, paprika, salt, pepper, thyme, rosemary, bay leaves and tomato paste.
Then, add the potatoes to the pot and pour in the Worcestershire sauce, beer and beef broth, scraping the bottom of the pan to get the browned bits off.
Heat, covered, over medium-low heat for 45-50 minutes or until the potatoes are tender.
After the stew has cooked through, make a slurry with 3 tablespoons of flour and 1/2 cup of cold water in a separate bowl, then pour into the stew to thicken it. Stir and turn off the heat.
Preheat the oven to 425 degrees F, unroll the refrigerated pie crust and press into a 9-inch pie pan.
Fill your pie dish with the stew filling, roll out the other pie crust and cover the pie. Brush the top crust with egg yolk, cut a couple of slits in the center of the crust and bake for 25-30 minutes until golden.
Let rest for a few minutes, then enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 337.87 kcal, Carbohydrate 41.61 g, Protein 6.73 g, Fat 16 g, SaturatedFat 5.05 g, Cholesterol 32.55 mg, Sodium 1004.79 mg, Fiber 3.05 g, Sugar 2.79 g

STEAK SAUCE

Steak Sauce image

This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!

Provided by Sara Welch

Categories Sauce

Time 6m

Number Of Ingredients 10

Ingredients

1 1/4 cups ketchup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon honey
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place all the ingredients in a medium sized bowl. Stir until completely combined.
Use the sauce immediately, or store it in the refrigerator for up to 7 days.

Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 578 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BRITISH STYLE STEAK SAUCE

British Style Steak Sauce image

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.

Provided by Millereg

Categories Sauces

Time 40m

Yield 2 cups, approximately, 24-32 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces orange juice (freshly squeezed if possible)
4 ounces raisins
3 ounces dried dates, roughly chopped
2 ounces Worcestershire sauce
2 ounces malt vinegar
2 tablespoons spicy brown mustard
3 ounces tomato puree
2 tablespoons ketchup
2 tablespoons chili sauce
1 tablespoon corn syrup
2 teaspoons dry sherry
1/8 teaspoon ground allspice
2 teaspoons browning sauce (such as Kitchen Bouquet)

Steps:

Whisk together all ingredients, except browning sauce, until thoroughly mixed.
In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
Remove from heat, stir in browning sauce, and cool to lukewarm.
Purée the sauce in a food processor fitted with sharp metal blade.
Pour into a bottle, cap tightly, and refrigerate.
Sauce will last very well (about 3 months) in the fridge.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 72, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 0.5

BRITISH ISLES T-BONE STEAK RECIPE

British Isles T-Bone Steak Recipe image

Entertain this summer with our British Isles T-Bone Steak Recipe. This T-bone steak recipe is brushed with a tangy sauce that you're sure to love.

Provided by My Food and Family

Categories Recipes

Time 23m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup A.1. Original Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Malt Vinegar
2 beef t-bone steak (1-lb. each), 1-inch thick

Steps:

Heat grill to medium-high heat.
Mix steak sauce, mustard and vinegar; set aside.
Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
Cut each steak in half to serve.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 27 g

BEEF STEAK WITH STILTON SAUCE RECIPE

Beef steak with Stilton sauce recipe image

Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video

Provided by GoodtoKnow

Categories Dinner

Time 9m

Yield Serves: 2

Number Of Ingredients 7

Ingredients

2 lean sirloin or rump steaks
15ml/1tbsp oil
½ red onion, peeled and thinly sliced
50g/2oz Stilton cheese
30ml/2tbsp soft cream cheese
15ml/1tbsp semi-skimmed milk
5ml/1tsp English mustard

Steps:

Heat the oil in a pan and cook the steaks with the onion according to your preference - rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.
Once cooked, remove from the pan and keep warm.
Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

Nutrition Facts : @context https

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