Brisket Quesadillas Food

BRISKET QUESADILLA

Steps:

• In a small saucepan, add shredded brisket, barbecue sauce and beef broth. Cook over medium heat until heated through, stirring frequently.
• In a frying pan over medium heat, place a flour tortilla into the pan.
• Spread brisket on one half of the tortilla followed by shredded cheese and top with crispy onion strings, if desired. Fold tortilla in half and cook until tortilla starts to brown then flip over and continue cooking until the cheese is melted.
• *Or spread brisket over the entire surface of the tortilla, top with cheese, onion strings and the top tortilla. Cook and then cut into desired size.

BRISKET QUESADILLAS

Steps:

• Place a large skillet on medium heat and spritz with cooking spray.
• Place tortilla on the pan and add 1/4 cup shredded cheese over the tortilla.
• Top with 1/4 cup shredded brisket. Them sprinkle on cilantro and diced jalapeño peppers.
• Fold the tortilla in half and press down with a spatula. This will seal the two sides together.
• Cook until golden brown or crispy, then flip and cook for additional 3 minutes.
• Remove from skillet, place on cutting board and half each tortilla.
• Repeat steps with remaining tortillas and ingredients.

BRISKET QUESADILLAS

Steps:

• Spread the spread (lol) on 2 tortillas.
• The following amounts will be to your liking.
• Top one tortilla with filling in the order listed.
• Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
• Cut into 4 pie shaped pieces.
• Repeat.

THE GREATEST QUESADILLA

Steps:

• Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
• Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
• Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

BRISKET QUESADILLA

Steps:

• Place a large skillet over medium heat.
• Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.
• Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.
• Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.
• Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.
• Remove to a cutting board, cut into thirds and garnish as desired.
• Repeat with remaining 3 tortillas and ingredients.

HICKORY SMOKED BRISKET QUESADILLA

Steps:

• 1. Have your brisket slices ready.
• 2. Grate your cheese.
• 3. Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
• 4. Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
• 5. Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.