Brisket Quesadilla Food

BRISKET QUESADILLA

Steps:

• Place a large skillet over medium heat.
• Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.
• Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.
• Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.
• Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.
• Remove to a cutting board, cut into thirds and garnish as desired.
• Repeat with remaining 3 tortillas and ingredients.

BRISKET QUESADILLAS

Steps:

• Spread the spread (lol) on 2 tortillas.
• The following amounts will be to your liking.
• Top one tortilla with filling in the order listed.
• Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
• Cut into 4 pie shaped pieces.
• Repeat.

BRISKET QUESADILLA

Steps:

• In a small saucepan, add shredded brisket, barbecue sauce and beef broth. Cook over medium heat until heated through, stirring frequently.
• In a frying pan over medium heat, place a flour tortilla into the pan.
• Spread brisket on one half of the tortilla followed by shredded cheese and top with crispy onion strings, if desired. Fold tortilla in half and cook until tortilla starts to brown then flip over and continue cooking until the cheese is melted.
• *Or spread brisket over the entire surface of the tortilla, top with cheese, onion strings and the top tortilla. Cook and then cut into desired size.