Brisket Potato Stew Food

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TYPICAL BRISKET DIMENSIONS - SMOKING MEAT FORUMS
Mar 19, 2012 typical brisket dimensions. Thread starter gotbags-10; Start date Mar 19, ...
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3-2-1 FOR BRISKET? - SMOKING MEAT FORUMS
Jun 30, 2013 getting ready for my maiden voyage on a Primo XL and want to start with a brisket and a pork butt. Jeff Phillips talks about using the 3-2-1 method of open, wrapped and open for …
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SMOKING A SMALL 2LB BRISKET. - SMOKING MEAT FORUMS
Apr 30, 2016 I am smoking a 2.5lb brisket today as well. I do small briskets because it is just the two of us. I am going to try parchment paper today but when I used foil the bark was fine. The …
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HOW LONG TO COOK BRISKET OR MISCONCEPTION OF THE 1 TO 1.5 HOURS …
Feb 15, 2020 Beef needs to rest after it is cooked so the juices can redistribute before cutting. A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 …
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DRY BRINING BRISKET - SMOKING MEAT FORUMS
May 20, 2020 Put the brisket in fridge for one to two hours. NOT OVERNIGHT! No need to rinse off the salt as it will be drawn into the meat during the cook. For a rub, you could use old …
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BRISKET - SIMPLIFIED AND RELIABLE DINNER TIMING
Apr 6, 2025 7:20-7:30 Prep smoker chamber temp 265 and rub dress the brisket: 8:00 put the brisket and diced fat trimmings into the smoker 1:00 to 2:00 place in the foil boat, baste with …
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TIPS FOR SMALL BRISKET - SMOKING MEAT FORUMS
Feb 25, 2025 The brisket is really on the small side, just over 8.5 pounds and is quite a bit smaller than any briskets I’ve ever smoked before, usually I’ve done ones that are 12-15 …
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SPRITZ OR LIQUID FOR BRISKET? - SMOKING MEAT FORUMS
Jun 26, 2017 Most of the time, I do not wrap a brisket but when I do, I place it in a foil pan, add a little beef stock and cover it. I only season the brisket with salt, pepper, onion and garlic. If you …
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BRISKET IN FREEZER FOR 2 YEARS - SHOULD I TOSS IT OUT?
Aug 4, 2021 A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type …
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THE BEGINNER'S FOOLPROOF GUIDE TO PERFECT BRISKET EVERY TIME!
Apr 19, 2024 The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and …
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