BEST FLAVOR PELLETS FOR BRISKET - SMOKING MEAT FORUMS
Apr 30, 2022 For you smokers that have smoked Brisket with pellets I ask. In your opinion what is the best flavored pellets to use when smoking a Brisket? Thanks From smokingmeatforums.com
BOTTOM OF MY BRISKET KEEPS GETTING BURNT! - SMOKING MEAT FORUMS
Dec 21, 2024 Hey everyone, first time posting here. I have a pellet grill and I usually do fat side down since the heat source is from below. I want to do fat up but the bottom ends up being … From smokingmeatforums.com
BRISKET IS DRY AND NOT VERY TENDER...WHAT HAPPENED? (WITH PICS)
Jan 13, 2015 The title gives away the outcome, but this past weekend I smoked my first brisket on my Masterbuilt 30" Electric Smoker. The final product was not very tender (it "held together" … From smokingmeatforums.com
Dec 13, 2024 Smoking a Brisket for a family group of 18 that will be served as Christmas Eve Dinner. I have smoked briskets in the past, but they were usually around the 12-14lb range. … From smokingmeatforums.com
Jul 16, 2011 Some Notes: I rubbed the brisket with a generic "Texas style" rub I found at the grocery. I prepared the meat and squeezed half a lime on it before I applied my oil and rub. I … From smokingmeatforums.com
BRISKET FOR 30 ... FOR CHRISTMAS - SMOKING MEAT FORUMS
Nov 27, 2024 Brisket; yes, absolutely full packer, I mean after it's cooked and rested and cooled in the fridge THEN slicing. The only reason I think about that is so I can make the slices a little … From smokingmeatforums.com
BRISKET IN FREEZER FOR 2 YEARS - SHOULD I TOSS IT OUT?
Aug 4, 2021 A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type … From smokingmeatforums.com
Feb 25, 2025 Hi, I am going to be smoking a whole brisket tomorrow that I got from Costco, it’s prime-grade meat. Going to be smoking in my Backwoods Smoker ‘Chubby’. The brisket is … From smokingmeatforums.com
HOW LONG TO COOK A BRISKET OR THE MISCONCEPTION OF THE 1 TO 1.5 …
Jul 9, 2014 A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between … From smokingmeatforums.com
THE BEGINNER'S FOOLPROOF GUIDE TO PERFECT BRISKET EVERY TIME!
Apr 19, 2024 The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and … From smokingmeatforums.com
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