Brined Codfish Food
BRINED CODFISH
Brined codfish is very popular in both Europe and Latin America. There are many different ways of preparing it. Each and every one of them is simply delicious, whether it's made with salted or fresh codfish. Here's one of the variations.
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Wash the codfish fillets in plenty of water and carefully dry with paper towels.
- Place the fish in a container and add the vinegar. Cover the container and refrigerate for 24 hours.
- Once the marinating time is up, remove the fillets from the vinegar and dry with paper towel.
- In a large skillet, heat the oil over medium heat. Add the onion, pepper, garlic and tomato. Sauté until soft, 5-7 minutes.
- Incorporate the fish fillets. Taste and add salt and pepper to taste. Reduce the heat to low and cook for 3 minutes on each side.
- You may garnish with black olives, if you wish, and serve hot.
Nutrition Facts : ServingSize 1 Serving
FISH BRINE RECIPE FOR FLAVOR AND MOISTURE
Steps:
- Gather the ingredients.
- Combine water, salt, and sugar in a large bowl. Stir to dissolve.
- Add remaining ingredients, along with ice, and stir so that liquid is fully chilled.
- Pour brine into a heavy gallon zipper bag. Add fish, squeeze excess air out of bag, and seal it. You can use another type of container as long as it has a lid.
- Refrigerate overnight, and take it out of fridge about half an hour before you're ready to cook fish. Rinse with cold water and proceed with recipe as directed.
Nutrition Facts : Calories 385 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 15177 mg, Sugar 28 g, Fat 27 g, ServingSize About 6 Cups (1 Serving), UnsaturatedFat 0 g
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
BRINE FOR SMOKED FISH
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe request was salt, sugar and water. And of course it did not taste like uncle's. Found a couple of recipes, tweaked and combined them and I seem to have passed the smoked fish taste test. Still doesn't taste like uncle's but think of him every time I make and taste smoked fish.
Provided by bjd44535
Categories Low Cholesterol
Time P1DT6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.
- Cool and pour over salmon pieces. ( I do not use all the brine and will have to tweak further ).
- Place in the fridge for at least 24 hours.
- Drain fish and pat dry.
- Place on racks for about 1 hour, blotting with paper towel occasionally.
- Place in smoker for 5 hours, checking and adding smoking chips.
Nutrition Facts : Calories 532.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.9, Sodium 14248.8, Carbohydrate 103.5, Sugar 102.9, Protein 22.6
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