Brigadeirao Food

BRIGADEIROS

Steps:

• In a pan, add the condensed milk, chopped chocolate and butter. Cook over medium heat, stirring, for approximately 10 minutes or until it starts to come off from the bottom. Tilt the pan and you will see the magic happening. Pour the mixture over a plate coated with butter and let it cool at room temperature.
• Butter your hands and roll individual brigadeiros. Coat them in chocolate sprinkles and serve at room temperature for ultimate creaminess!

BRIGADEIRO

Steps:

• Combine the condensed milk, cocoa powder and butter in a small saucepan and cook over medium-low heat, whisking constantly, until very thick, 10 to 15 minutes. Let cool to room temperature, then roll into twelve 1-inch balls and dip in sprinkles. Alternatively, scoop out spoonfuls (leave in the spoon) and dip the top portion in sprinkles.

BRIGADEIROS RECIPE BY TASTY

Steps:

• In a saucepan on medium-low heat, melt the butter and add the sweetened condensed milk. Add the cocoa powder and stir continuously for 10-15 minutes, until the mixture begins to pull away from the edge of the pot; it should be very thick. It's done when you run a spoon through the center and it takes a few seconds to melt back into the center again. spread the mixture onto a buttered plate and refrigerate for 2 hours.
• When set, butter your hands to prevent sticking, and pinch off a portion of the mixture. Roll it between our hands, until you have a ball about the size of a chocolate truffle. Repeat with the remainder of the mixture; you should have about 12 balls. Coat the brigadeiros in the chocolate sprinkles.
• Enjoy!

BRAZILIAN BRIGADEIROS

Steps:

• Combine milk, butter, heavy cream, and corn syrup in medium sauce pan and bring to gentle boil over medium heat.
• As soon as mixture begins to bubble, add chocolate and coca powder, whisking vigorously.
• Reduce heat to low, cook for 8-10 minutes until a dense, fudgy batter, whisking continuously. It will begin to pull away from the sides of the pan and develop little bubble holes.
• Slide out mixture into a bowl and let cool to room temperature; then cover bowl and refrigerate for at least 4 hours.
• Scoop mixture by the teaspoonful, shape into balls and roll in your choice of sprinkles, nuts or coconut. (optional! place in small cupcake holders for more sophisticated look)
• Store in airtight plastic container for up to 2 days at room temperature, or up to one month in the refrigerator.

BRIGADEIRO

Steps:

• Over medium-low heat, stir vigorously the three ingredients.
• Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
• Roll the balls in chocolate jimmies to decorate.
• If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more.

CLASSIC BRIGADEIROS RECIPE BY TASTY

Steps:

• In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
• Pour onto a greased plate, then chill for 1 hour.
• Shape and roll the chilled mixture into balls.
• Roll the balls in chocolate sprinkles.
• Enjoy!

BRIGADEIRO

Steps:

• In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.