Brie Chutney Appetizer Food
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
CRANBERRY CHUTNEY-BRIE APPETIZERS
These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on www.pillsbury.com/recipes, have tweaked it slightly.
Provided by Manami
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375º.
- Bake biscuits as directed on bag. Bake biscuits as directed on bag.
- With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
- Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
- Sprinkle with glazed macadamia nuts.
- Bake 3-5 minutes longer or until cheese is softened and warm.
Nutrition Facts : Calories 301.8, Fat 9.3, SaturatedFat 5.2, Cholesterol 28.4, Sodium 735.7, Carbohydrate 44.1, Fiber 0.4, Sugar 13.3, Protein 11
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