Brie Bacon And Cranberry Mini Pies Recipe By Tasty Food

BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY

Brie, Bacon, And Cranberry Mini Pies Recipe by Tasty image

Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg

Provided by Matthew Cullum

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 sheets puff pastry
1 ½ cups brie cheese, rind removed and cubed
8 slices bacon, cooked and diced
12 tablespoons cranberry sauce
1 egg, beaten, for egg wash

Steps:

Preheat oven to 350°F (180°C).
Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
Bake for 15-20 minutes or until the pastry is risen and golden brown.
Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams

BRIE, BACON AND CRANBERRY PASTRIES

Brie, Bacon and Cranberry Pastries image

Make and share this Brie, Bacon and Cranberry Pastries recipe from Food.com.

Provided by evelynathens

Categories Pork

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 lb phyllo dough
3/4-1 cup butter, melted
1 (16 ounce) can whole berry cranberry sauce
10 ounces brie cheese, cut into 1/2 inch cubes
10 slices bacon, fried crisp,crumbled

Steps:

Preheat oven to 350F.
Cut phyllo dough in half lengthwise.
Keep half covered with plastic wrap and damp kitchen towel while working.
Place two sheets of phyllo dough on work surface and brush with butter.
Fold in half lengthwise and brush with more butter.
Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
Diagonally fold corner over filling, forming a triangle.
Continue folding triangle shape up to the end.
Brush with butter and place on a buttered jelly-roll pan.
Repeat with remaining phyllo dough and filling.
Bake 10-15 minutes or until golden brown.
Cool 5 minutes brfore serving.

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