Brie And Sausage Breakfast Casserole Food

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SUSIE'S BREAKFAST CASSEROLE



Susie's Breakfast Casserole image

Yummy easy breakfast casserole!

Provided by Lori Sego

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 8

Number Of Ingredients 9

6 eggs, beaten
1 cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
cooking spray
3 slices bread, torn in pieces
1 (12 ounce) package cooked breakfast sausage
½ cup Monterey Jack cheese
½ cup shredded Cheddar cheese

Steps:

  • Whisk eggs, milk, salt, and black pepper together in a bowl.
  • Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
  • Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 7.1 g, Cholesterol 191 mg, Fat 22.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 9.1 g, Sodium 907.2 mg, Sugar 2.2 g

BRIE AND SAUSAGE BRUNCH BAKE



Brie and Sausage Brunch Bake image

I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 small onion, chopped
8 cups cubed day-old sourdough bread
1/2 cup chopped roasted sweet red peppers
1/2 pound Brie cheese, rind removed, cubed
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
3 green onions, sliced

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

Nutrition Facts :

BRIE & SAUSAGE BREAKFAST CASSEROLE (TREASURE TROVE #11)



Brie & Sausage Breakfast Casserole (Treasure Trove #11) image

Oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish. Despite evidence to the contrary, I reduced the calories and fat content with the use of half-and-half instead of whipping cream which I thought was pure excess, especially when combined with low-fat milk. (Times have been estimated). Enjoy!

Provided by twissis

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) brie cheese, round
1 lb pork sausage
6 slices white bread
1 cup parmesan cheese (grated)
7 large eggs (divided according to directions)
3 cups half-and-half cream (divided according to directions)
2 cups low-fat milk
1 tablespoon fresh sage (chopped, or 1 tsp dried sage)
1 teaspoon seasoning salt
1 teaspoon dry mustard

Steps:

  • Trim rind from Brie and discard.
  • Cut cheese into small cubes and set aside.
  • Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
  • Cut crusts from bread slices.
  • Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
  • Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
  • Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
  • Pour evenly over cheeses.
  • Cover and chill mixture for 8 hours.
  • In the morning, preheat oven to 350°F.
  • Whisk together remaining 2 eggs and 1 cup half-and-half.
  • Pour evenly over chilled mixture.
  • Bake for 1 hour or until casserole is set.

Nutrition Facts : Calories 579.3, Fat 42.4, SaturatedFat 20.5, Cholesterol 279.6, Sodium 952.7, Carbohydrate 17.6, Fiber 0.6, Sugar 4.5, Protein 31

BRIE AND SAUSAGE BREAKFAST CASSEROLE



Brie and Sausage Breakfast Casserole image

Make and share this Brie and Sausage Breakfast Casserole recipe from Food.com.

Provided by skat5762

Categories     Breakfast

Time 11h

Yield 8-10 serving(s)

Number Of Ingredients 9

8 ounces brie round
1 lb ground hot pork sausage
6 slices white bread
1 cup grated parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups nonfat milk
1 teaspoon dried sage
1 teaspoon dry mustard

Steps:

  • Trim and discard rind from top of Brie.
  • Cut cheese into cubes; set aside.
  • Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
  • Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
  • Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  • Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
  • Cover and chill 8 hours.
  • (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
  • Bake at 350 for 1 hour or until casserole is set.
  • Yield 8-10 servings.

MOST EXCELLENT BREAKFAST CASSEROLE



Most Excellent Breakfast Casserole image

We make this recipe every year for our Christmas open house.

Provided by EDANCE98

Categories     Breakfast and Brunch     Eggs

Time 14h50m

Yield 9

Number Of Ingredients 8

1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded

Steps:

  • Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
  • In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
  • The next morning: preheat oven to 425 degrees F (220 degrees C).
  • Bake, covered, in preheated oven for 45 to 60 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 25.7 g, Cholesterol 267.2 mg, Fat 59.2 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 23.2 g, Sodium 1445.7 mg, Sugar 8.1 g

BRIE AND SAUSAGE BRUNCH BAKE



Brie and Sausage Brunch Bake image

Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.

Provided by Heart N Soul

Categories     Breakfast

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 14

8 ounces brie cheese, rind removed, cubed
1 lb bulk Italian sausage
1/2 cup chopped onion
6 slices firm textured white bread, cubed
1/2 cup chopped roasted red pepper
2 tablespoons minced fresh basil
1 cup freshly grated parmesan cheese
8 large eggs
2 cups whipping cream
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 1/2 cups shredded mozzarella cheese
1/3 cup sliced green onion

Steps:

  • In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
  • Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
  • Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
  • Layer sausage, red pepper, basil, brie and Parmesan cheese.
  • Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
  • Cover and chill overnight.
  • Preheat oven to 350 degrees.
  • Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
  • Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
  • Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE



Cheese Grits & Sausage Breakfast Casserole image

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

2 pounds bulk Italian sausage
2 cups water
2 cups chicken broth
1/2 teaspoon salt
1-1/4 cups quick-cooking grits
1 pound sharp cheddar cheese, shredded
1 cup 2% milk
1-1/2 teaspoons garlic powder
1 teaspoon rubbed sage
6 large eggs, beaten
Paprika, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

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