Brett Favres Steakhouse Baked Sweet Potatoes Food

BAKED SWEET POTATOES

Steps:

• Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil, then set a wire rack inside the baking sheet.
• Prick each of the sweet potatoes 5 times with a fork and place on top of the prepared rack, keeping space between potatoes to allow heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 1 hour. Turn the oven off and let the potatoes rest inside for 30 minutes more. Remove from the oven and cut each potato in half lengthwise. Season with salt and pepper and top with butter if using.

BAKED SWEET POTATO "FRIES"

Steps:

• Preheat the oven to 450 degrees.
• Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.

STEAKHOUSE BAKED SWEET POTATOES (+VIDEO)

Steps:

• Preheat the oven to 400°F. Scrub the potatoes well under cold water, pat them dry with a paper towel as best you can.
• Place the potatoes on a baking sheet, pierce the potatoes all over with a fork, just to pierce the skin.
• Brush with olive oil.
• Bake for 1 hour to 1 hour and 15 minutes. Potatoes are done when a knife or fork will slide all the way through with no resistance. The potatoes will darken in color and some of the sugars may run out, this is normal. Let the potatoes cool for 10 minutes.
• While the potatoes cool, make the butter. In a medium-sized bowl whip the butter with the brown sugar, cinnamon, vanilla, and salt until smooth, light, and fluffy.
• Slice the potatoes, fluff with a fork, and add the whipped butter, serve and enjoy!

BRETT FAVRE'S STEAKHOUSE BAKED SWEET POTATOES

Steps:

• Place all seasoning ingredients in large, stainless steel mixing bowl and whisk to combine. Preheat oven to 350 degrees F. Brush scrubbed sweet potatoes with oil to coat well. Season sweet potatoes generously, using 1 to 2 tablespoons of the seasoning mix depending on size of sweet potato. Set sweet potatoes on cookie sheet and bake in preheated oven until soft in the center, 1 1/2 to 2 hours. When done, remove from oven and slit top of each sweet potato. Press ends to open. Fill each sweet potato with soft butter that has been mixed with a little cinnamon and brown sugar to taste.