Brennans Absinthe Suissesse Food

ABSINTHE SUISSESSE

Steps:

• Blend Pernod, creams,egg whites and sugar in a pitcher;refrigerate until ready to use.
• Pour half of mixture into blender.
• Add 1 1/2 cups crushed ice and blend at highest speed until frothy and smooth, about 30 seconds.
• Pour into chilled goblets.
• Repeat with remaining mixture and ice.
• Sprinkle each serving with nutmeg and serve.

SUISSESSE COCKTAIL

Steps:

• Add the cream, absinthe, orgeat, egg white and orange flower water, if using, to a cocktail shaker and shake vigorously for about 15 seconds. Add crushed ice and shake for another 15 seconds. Strain into a collins glass filled with crushed ice.

BRENNAN'S ABSINTHE SUISSESSE

Steps:

• To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
• Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
• Serve in chilled old fashioned or wine glasses.

ABSINTHE SUISSESSE

Steps:

• In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve