Ut Fudge Food

PEANUT BUTTER FUDGE

Peanut Butter Fudge image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories dessert

Time 2h14m

Yield 64 (1-inch) pieces

Number Of Ingredients 4

Ingredients

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

FUDGE

Fudge image

This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.

Provided by Joanne Malyon

Categories Candy

Time 25m

Yield 40 squares

Number Of Ingredients 5

Ingredients

1/2 lb butter (do not use margarine)
3 cups brown sugar (packed)
3/4 cup evaporated milk (carnation)
3 cups icing sugar
3/4 cup chopped walnuts

Steps:

In pot melt butter.
Add brown sugar and evaporated milk.
Bring to a medium boil.
Boil for exactly 5 minutes.
Remove from heat.
Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
Add walnuts.
Pour in a 9x9 square pan.
Cool completely before cutting into squares.

Nutrition Facts : Calories 158.6, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.3, Carbohydrate 25.8, Fiber 0.1, Sugar 24.8, Protein 0.7

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