Brendas Ho Ho Cake Food

HOECAKES

Steps:

• In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
• Add the egg, buttermilk and melted butter; whisking to combine.
• Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
• Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
• Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
• Place on a warmed serving platter; serve hot.

HOECAKES

Steps:

• In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
• In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.

HOECAKES

Steps:

• Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
• Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

HOE CAKE BREAD

Steps:

• Mix all well ( I had about 1 Tbsp. > of bacon greese to my batter) heat a hot iron skillet , I add some butter an then the batter cook on low heat till bubbles form, then turn over an cook till golden brown> add some butter to melt on top> an serve with syrup>

BRENDA'S HO HO CAKE

Steps:

• 1. Preheat oven to 350. Grease and flour (or sprinkle with cocoa instead of flour) three 8" cake pans or two 9" cake pans.
• 2. CAKE: Mix flour and cocoa in bowl and set aside.
• 3. In a mixer bowl, cream sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
• 4. Now add flour mixture and half of the milk to that and mix well. Add remaining milk and vanilla and beat for 2 additional minutes.
• 5. Pour into prepared pans and bake at 350 for 25-30 minutes or until layers tests done. Cool completely before frosting.
• 6. FROSTING: Combine cream cheese and butter and mix with electric mixer until light and fluffy.
• 7. Gradually add in the powdered sugar and combine well. Add in the cool whip and stir with spoon until well combined.
• 8. Spread between layers, on sides and top of cooled cake layers.