Brenda Gantt Printable Food

BRENDA'S POTATO SOUP

Steps:

• 1. Placed diced potatoes into dutch oven and cover with water. Boil until just tender enough to poke with a fork. Drain and set aside in colander.
• 2. Fry bacon. Remove from pan.
• 3. Dice onion and celery and saute in bacon grease until tender. Remove and set aside.
• 4. Add enough butter to bacon grease to make 8 Tablespoons of total fat. Add 1/2 cup flour and make a rue.
• 5. Add 8 cups milk a little at a time and thicken.
• 6. Add 1 1/2 pounds to 2 pounds of Velveeta and stir until melted.
• 7. Add bacon, onions and celery plus grease left in bowl.
• 8. Microwave shredded carrots with a little water in them to soften. Add to soup mixture.
• 9. Add potatoes and 1 1/2 cup shredded cheddar cheese. Heat thoroughly, stirring frequently.

COPYCAT BRENDA GANTT CABBAGE CASSEROLE RECIPE

Steps:

• Start the cooking process by preheating the oven up to 350 degrees.
• Put the chopped cabbage in your casserole dish. You do not need to grease the pan before.
• Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.
• Mix the chicken soup, butter, mayonnaise together then place it on top of the cabbage and onions. Just spread the mixture lightly without mixing it.
• In a separate bowl, mix all of the topping ingredients then sprinkle them on top of the casserole dish.
• Cook this meal for around 45 minutes at 350 degrees. Do not remove from the oven until the top looks golden. The casserole should be bubbly too. Ensure you keep an eye on the oven so that you do not overcook the food.

BRENDA GANTT DUMPLING RECIPE

Steps:

• Put some flour into a bowl and make a well inside.
• Pour buttermilk in the well, then add butter and some.
• Squeeze grease and buttermilk with one hand. Get rid of butter lumps by gradually bringing more flour into the mixture until all the flour is merged.
• Clean and dry your hands.
• Sprinkle some flour on your work surface.
• Remove the dough from the bowl, place it on your work surface and knead it gently while adding some flour until it's less sticky.
• Now you have dumpling dough; you can use it for cooking fried dumplings, boiled dumplings, or steamed dumplings.