Brenda Gantt Egg Custard Pie Food

EGG CUSTARD PIE

Egg Custard Pie image

Make and share this Egg Custard Pie recipe from Food.com.

Provided by Angela Polly

Categories Pie

Time 40m

Yield 1 pies

Number Of Ingredients 7

Ingredients

3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

Steps:

Beat eggs well.
Heat milk and butter to just before boiling.
Add the milk mixture to sugar, butter, salt and vanilla.
Add the eggs.
Pour into unbaked shell.
Bake at 350 degrees until top is a golden brown color.

Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1

GRANDMA'S EGG CUSTARD PIE

Grandma's Egg Custard Pie image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Provided by cookiedog

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6

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