Brenda Gantt Cabbage Soup Food

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AWESOME CABBAGE CASSEROLE



Awesome Cabbage Casserole image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Provided by Mrs. Janet

Categories     Vegetable

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

  • Coarsely chop cabbage in large casserole dish sprayed with PAM.
  • Sprinkle onion on top of cabbage.
  • Pour melted butter over cabbage.
  • Sprinkle with salt.
  • Mix Mayo and soup together and then spread over cabbage and onions.
  • For topping, mix together melted butter, crushed crackers and grated cheese.
  • Sprinkle over top of casserole.
  • Bake at 350 for 45 minutes or until bubbly and brown.
  • Enjoy!

COPYCAT BRENDA GANTT CABBAGE CASSEROLE RECIPE



Copycat Brenda Gantt Cabbage Casserole Recipe image

Provided by seasoning Ideas

Categories     Dessert     Salad     Side Dish

Time 1h15m

Number Of Ingredients 9

1 small cabbage ( chopped).
Cream from chicken soup.
1 sweet onion.
1/2 stick melted butter.
1 cup of mayonnaise.
Some pepper and salt to taste.
1 stick of melted butter.
1 stalk of ritz crackers.
Cheese.

Steps:

  • Start the cooking process by preheating the oven up to 350 degrees.
  • Put the chopped cabbage in your casserole dish. You do not need to grease the pan before.
  • Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.
  • Mix the chicken soup, butter, mayonnaise together then place it on top of the cabbage and onions. Just spread the mixture lightly without mixing it.
  • In a separate bowl, mix all of the topping ingredients then sprinkle them on top of the casserole dish.
  • Cook this meal for around 45 minutes at 350 degrees. Do not remove from the oven until the top looks golden. The casserole should be bubbly too. Ensure you keep an eye on the oven so that you do not overcook the food.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

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