Breakfastcranachan Food

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CRANACHAN



Cranachan image

A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. This recipe makes quite a large portion, but a great way to make it serve more people is to layer with vanilla ice cream in the glass.

Provided by Shoanib

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

40 g oatmeal
250 ml double cream
2 teaspoons vanilla
1 tablespoon honey
290 g fresh raspberries

Steps:

  • Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
  • Whip cream until stiff.
  • Fold the honey and vanilla into the cream with a metal spoon.
  • Mix the oats with cream.
  • Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.

Nutrition Facts : Calories 318.1, Fat 24.7, SaturatedFat 14.8, Cholesterol 87.3, Sodium 25.8, Carbohydrate 21.7, Fiber 5.7, Sugar 8, Protein 3.8

BREAKFAST CRANACHAN



Breakfast Cranachan image

A healthy start to the day with cereal, yogurt and fruit all in one dish :) Yumm! Found this in a "3 Ingredient Cookbook". *Note: you can also use fresh blackberries or blueberries in place of the raspberries. It is also nice drizzled with a generous amount of liquid honey for those that like something sweeter :) This is a traditional scottish recipe brought up to date :) *Note: I have posted my recipe for 'Crunchy Oat Cereal' separately.

Provided by Jen T

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

3 ounces crunchy oat cereal
2 1/2 cups plain Greek yogurt
1 1/3 cups raspberries

Steps:

  • Preheat the grill/broiler to high.
  • Spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
  • Set aside to cool.
  • When cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
  • Spoon into four serving dishes or glasses and top with the remaining berries.
  • Serve immediately.

Nutrition Facts : Calories 21.3, Fat 0.3, Sodium 0.4, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 0.5

CRANACHAN



Cranachan image

Provided by Richard A. Jones

Categories     Milk/Cream     Berry     Dairy     Fruit     Dessert     Condiment     Raspberry     Oat     Whiskey     Winter     Honey     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1/3 cup pinhead or steel-cut oats
2 cups heavy cream
3 tbsp malt whisky or Drambuie
4 tbsp Scottish heather honey
4 oz fresh raspberries

Steps:

  • 1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden. Transfer to a plate and cool.
  • 2. Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
  • 3. Spoon the mixture into 4 dessert glasses. Cover and chill for 3 hours.
  • 4. When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey. Top with raspberries and serve.

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