Breakfast Slop Copycat Country Biscuit Breakfast Food

BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)

Steps:

• Prepare biscuits if not already made.
• Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
• Melt butter in a different large skillet and stir in flour.
• Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
• Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
• If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
• Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
• For each serving, split biscuit and place on plate.
• Top biscuit with crumbled sausage and cover with fried egg.
• Cover egg with milk gravy and sprinkle with cheddar cheese.
• If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
• Serve with hash browns or cheese grits, if desired.

SLOP

Steps:

• Slice onions and saute in butter.
• Add potatoes after 5 minutes.
• Saute potatoes until fork tender.
• Brown the ground beef in separate pan and drain drippings.
• Fold in mushroom soup and ground beef into potato mixture gently.
• Heat and simmer 5 - 7 minutes.
• Season to taste.

COPYCAT BOB EVANS BISCUIT RECIPE

Steps:

• Preheat your oven to 450°F.
• In your mixing bowl, combine your flour, salt, baking soda, baking powder, and mix. Next, add in your cubed butter and mix to combine. Finally pour in your buttermilk, mix until the dough begins to form a ball, and pull away from the sides.
• Lightly flour a clean surface and pat your dough out. Leave your dough so that it is at least ½ inch thick. Cut out your biscuits and place them on a lightly greased baking sheet. Place them into the oven and bake for 8-12 minutes, just until the biscuits begin to turn a beautiful golden brown on top and on the bottom. Serve while hot. Enjoy!