Breakfast Sausage Seasoning Food

BREAKFAST SAUSAGE SEASONING RECIPE

Breakfast Sausage Seasoning Recipe image

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two. Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below: [sc name="breakfastsausageseasoningrotd"][/sc]

Provided by Christine Pittman

Time 5m

Number Of Ingredients 8

Ingredients

2 Tbsp. brown sugar, packed
5 tsp. dried sage
5 tsp. salt
2 tsp. black pepper
½ tsp. garlic powder
½ tsp. dried thyme
¼ tsp. crushed red pepper flakes (optional)
⅛ tsp. ground cloves

Steps:

Combine all ingredients in a small bowl.
Use immediately or store in a sealed container at room temperature for up to 2 months.
This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!

Nutrition Facts : ServingSize 1/2 teaspoon, Calories 2 calories, Sugar 0.4 g, Sodium 277 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

HOMEMADE SAUSAGE SEASONING BLEND

Homemade Sausage Seasoning Blend image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING

Sarah's Fabulous Breakfast Sausage Seasoning image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 10

Number Of Ingredients 9

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 ½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

JIMMY DEAN BREAKFAST SAUSAGE PATTIES

Jimmy Dean Breakfast Sausage Patties image

Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can't find them at your local grocery store, there is a copycat version that you can make at home. Here are step-by-step instructions for you to make Jimmy Dean breakfast sausage patties from scratch.

Provided by Emily Hill

Categories American Breakfast Dinner

Time 1h50m

Number Of Ingredients 10

Ingredients

16 ounces ground pork
1 tsp salt
1/2 tsp dried parsley
1/4 tsp dried sage
1/4 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp crushed red pepper
1/4 tsp ground coriander
1/4 tsp Accent All Natural Flavor Enhancer (optional)
2 tbsp vegetable oil

Steps:

In a large bowl, mix the ground pork with the seasonings.
Cover the bowl with plastic wrap and set it aside for about 15 minutes or more to let the flavors incorporate with the meat.
Form the seasoned meat into medium-size balls, and then form each ball into a patty, about 1/2-inch thick.
Heat about 2 tbsp of vegetable oil in a skillet.
Fry the sausage patties for about 5 to 6 minutes per side until browned and cooked through.

Nutrition Facts : Calories 300 cal

HOMEMADE PORK BREAKFAST SAUSAGE

Homemade Pork Breakfast Sausage image

Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you most likely have in your pantry.

Provided by Diana Rattray

Categories Breakfast Brunch

Time 15m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground pork
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon dried rubbed sage
1 teaspoon light or dark brown sugar (packed)
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon onion powder
1/8 teaspoon cayenne pepper
Optional: 1/8 teaspoon red pepper flakes
Oil for pan-frying

Steps:

Heat a little oil in a skillet over medium heat.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, Sodium 117 mg, Sugar 0 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

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