Breakfast Pull Apart Bacon And Egg Bread Food

BREAKFAST PULL-APART BREAD

Steps:

• Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
• Preheat the oven to 350 degrees F.
• Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
• While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
• Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
• Bake for 25-27 minutes or until golden.
• Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!

BREAKFAST PULL-APART BACON AND EGG BREAD RECIPE

Steps:

• Place the turkey bacon in a large skillet and cook over medium-high heat, turning occasionally for about 5 minutes, until evenly browned.
• Drain on paper towels.
• Preheat the oven to 350 degrees F. Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
• Open the cans of biscuit dough and separate into individual biscuits.
• Cut each biscuit into 6 small pieces.
• Beat the eggs, milk, salt, and pepper together in a bowl.
• Dunk the biscuit pieces into the egg mixture and layer into the fluted tube pan.
• Top each layer with a sprinkle of turkey bacon and cheddar cheese.
• Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
• Bake in the preheated oven for about 40 minutes until the top is browned.
• Allow to cool for about 10 minutes until the cheddar cheese is set and the pan is easily handled
• Invert onto a plate.

BACON-CHEESE PULL APARTS

Steps:

• Preheat oven to 350°F.
• Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
• In a large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in bacon, cheese, mushrooms and onions.
• Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
• Bake for 23-28 minutes or until golden brown.
• Cut into squares or just apull-apart.
• Serve warm.

PULL APART BACON BREAD

Steps:

• Cook bacon until crisp. Drain and crumble.
• Place oil in skillet and sauté onions and peppers until tender.
• Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
• Put into 10 inch tube pan (sprayed).
• Bake at 350°F for 30 minutes.
• Remove from pan immediately.

BACON PULL-APART BREAD

Steps:

• Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.