Breakfast Parfait With Mango Yogurt Food

MAKE AHEAD BREAKFAST PARFAITS

Steps:

• Layer 1/4 - 1/3 c. of mixed berries in the bottom of each cup.
• Next spoon about 1/4 - 1/3 c. of yogurt on top of the berries.
• Continue layering until the cup is as full as you would like (with yogurt being the top layer).
• Fill a snack-sized ziploc bag with granola and seal (one for each cup).
• Cover each cup tightly with plastic wrap and seal with rubber band.
• Place (or tie on) a granola bag on each cup along with a plastic spoon (see picture above).
• Place in refrigerator for up to 5 days.

MANGO YOGURT PARFAIT RECIPE FOR ALL THE MANGOHOLICS!

Steps:

• Take 2 tall glasses of your choice.
• Keep the empty glasses in the freezer for 5 -7 minutes before you start to pour in the layers for the parfait.
• After 5 - 7 minutes when the empty glass is also little chilled, spoon in equal amount of mango puree into the glasses very neatly without spreading it over the edges.
• Now top each glass with 2 big spoons of yogurt.
• After this step I again topped my parfait with one spoonful of mango puree, I wanted more of mango puree for my parfait.
• At this step you can add mango cubes on you parfait.
• Refrigerate your parfait to set a little more.
• Final step is that you need to top each serving with a tablespoon of granola just before serving your parfait.
• Top with nuts of your choice & serve!

MANGO PARFAIT

Steps:

• Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.