Breakfast Naans Food

NAAN BREAKFAST PIZZA

Naan Breakfast Pizza image

This Naan Breakfast Pizza is a quick and easy kid-friendly breakfast recipe. Best of all, it is on the table in less than 15 minutes. You can even make them ahead of time and freeze them for a fast, heat and eat breakfast.

Provided by Kyndra Holley

Time 15m

Number Of Ingredients 9

Ingredients

1 large piece naan bread (or keto pizza crust)
2 tablespoons butter, divided
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 large eggs
2 tablespoons heavy cream
1/3 cup shredded sharp cheddar cheese or mozzarella cheese
2 slices bacon, cooked crisp and crumbled
salt and pepper, to taste

Steps:

Preheat the oven to 350°F. Spread 1 tablespoon of the butter across the naan bread and sprinkle over the onion powder and garlic powder. Bake for 5 to 10 minutes or until the butter is melted and the bread starts to brown just slightly.
While the naan is in the oven, whisk together the eggs and the heavy cream.
Heat the remaining tablespoon of butter in a non-stick skillet over medium-high heat. Pour the eggs into the skillet and cook until scrambled, but still soft and a little runny. Mix in half of the bacon and cheese. Taste and add salt and pepper, if desired
Transfer the eggs to the naan bread, covering the bread evenly. Top with remaining cheese and bacon, and bake for 5 minutes or until the cheese is melted.
Garnish with fresh parsley, before serving.

Nutrition Facts : ServingSize 1/2 pizza, Calories 507 calories, Fat 35.9g, Carbohydrate 24.7g, Fiber 1.1g, Protein 21.2g

BREAKFAST NAANS

Breakfast naans image

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Supper

Time 10m

Number Of Ingredients 9

Ingredients

1 tbsp vegetable or sunflower oil
2 eggs
2 small naan breads
4 tbsp low-fat cream cheese
2 tbsp mango chutney
1 avocado , halved and sliced
½ lime , juiced
1 green chilli
small handful coriander , leaves picked

Steps:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.

Nutrition Facts : Calories 503 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.6 milligram of sodium

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