MORNING GLORY MUFFINS WITH BANANA
These healthy morning glory muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.
- Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperature.
Nutrition Facts : Calories 186 g, Fat 5 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
MORNING GLORY MUFFINS
Glory may be a big goal for the morning, but it is attainable. These nourishing muffins are packed with vegetables, fruit, nuts and coconut to keep everyone singing your praises well past breakfast. A bit of spice, brown sugar and whole-wheat flour round out the flavor and make them irresistible. If you're striving for even more accolades, try topping them with a swirl of cream frosting, which turns them into sweet and satisfying cupcakes.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 1h
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a medium bowl, whisk together all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt. In a large bowl, whisk together milk, dark brown sugar and eggs until smooth. Stir carrot, apple, coconut, 1/2 cup of the walnuts and 1/2 cup of the raisins into the wet mixture. Stir in the melted coconut oil.
- With a large rubber spatula, fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Divide the batter evenly among the prepared cups. Sprinkle the remaining walnuts and raisins evenly over the tops of the muffins.
- Bake until puffed and set and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Transfer the muffins, in the tin, to a rack to cool for 5 minutes. Then remove the muffins from the tin and let cool completely on the rack. Once cool, store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 192 milligrams, Sugar 21 grams, TransFat 0 grams
HEALTHY MORNING GLORY MUFFINS
Healthy Morning Glory Muffins packed with wholesome ingredients like carrots, apples, whole wheat flour, raisins and maple syrup. These muffins are the perfect grab and go breakfast or a midday snack!
Provided by Olena Osipov
Categories Dessert
Time 37m
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
- In a large mixing bowl, add egg, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
- Add flour and gently mix until combined. Do not over mix.
- Add carrots, apple, raisins, coconut flakes and walnuts. Stir gently until incorporated.
- Using large trigger scoop, distribute batter evenly between 12 openings of a tin. Bake at 425 degrees F for 7 minutes, then reduce heat to 350 degrees F and bake for another 13 minutes or until a toothpick inserted in the centre comes out clean.
- Remove muffins from the oven and let them cool off for 10 minutes on a cooling rack. Enjoy warm or cold!
Nutrition Facts : ServingSize 1 muffin, Calories 233 kcal, Sugar 15 g, Sodium 235 mg, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 34 g, Fiber 4 g, Protein 4 g, Cholesterol 14 mg, UnsaturatedFat 4 g
BREAKFAST MORNING GLORY MUFFINS
These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.-Karen Lewis, Elkford, British Columbia
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
MORNING MUFFINS
I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick hand-held breakfast.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. , Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
LOW FAT MORNING GLORY MUFFINS
Lovely muffins packed with succulent bits of raisins and carrot, studded with crunchy sunflower seeds, and permeated with the flavors of orange and cinnamon. Served with fresh fruit and scrambled eggs, these are great for a special breakfast!
Provided by A Messy Cook
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Combine dry ingredients (flour through cinnamon) in large bowl.
- Whisk together egg and oil till smooth in medium bowl.
- Add all remaining ingredients (except raisins) and whisk till blended.
- Stir in raisins.
- Add wet ingredients to flour mixture, and whisk just until combined.
- Divide batter among 12 sprayed or lined muffin cups, filling cups nearly full.
- Bake at 375°F until muffins have risen slightly and are golden brown, 25-30 minutes.
- Serve warm, refrigerate, or freeze.
Nutrition Facts : Calories 186.6, Fat 6.5, SaturatedFat 0.9, Cholesterol 17.6, Sodium 195.6, Carbohydrate 29.9, Fiber 2.8, Sugar 13.9, Protein 4.2
MORNING GLORY MUFFINS
Steps:
- Preheat the oven to 425 degrees F. Lightly coat the top of a standard 12-cup muffin pan with nonstick spray and line with standard cupcake liners.
- Whisk the whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, ginger and baking soda in a large bowl to combine. Add the carrot, apple, coconut, pecans, raisins and orange zest and toss to coat.
- Whisk the dark brown sugar, eggs, yogurt and oil in a medium bowl until combined and creamy, about 30 seconds. Gently fold the egg mixture into the dry ingredients just to combine (be careful not to overmix, it's ok if bits of flour are showing).
- Divide the batter evenly among the muffin cups. Top each muffin with 1/2 teaspoon of the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 28 to 33 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan 5 minutes. Remove from the pan and place onto the rack to cool completely.
MORNING GLORY MUFFINS
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras.
Provided by Anissa
Categories Quick Breads
Time 50m
Yield 14 muffins
Number Of Ingredients 13
Steps:
- Into a large bowl mix the first five ingredients.
- Stir in the next five ingredients.
- In another bowl beat the eggs, oil and vanilla.
- Stir the oil mixture into the flour mixture until the batter is just combined.
- Spoon into well greased muffin cups, filling to the top.
- Bake at 350 degrees for about 20 minutes.
- Makes about 14 large muffins.
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
HEALTHY MORNING GLORY MUFFINS
Our healthy remake of these classic cafe Morning Glory Muffins is bursting with flavor! Not to mention 100% whole grains and a cornucopia of fruits and vegetables.
Provided by Natalie Monson
Categories Breakfast
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In a large mixing bowl, combine all dry ingredients.
- Stir in carrots, apple, coconut, walnuts, and seeds, until they are coated with the flour mixture.
- Beat together eggs, vanilla, OJ, honey, and coconut oil (make sure coconut oil is a liquid. If not, warm just to melt.)
- Pour the wet ingredients into the large mixing bowl full of the dry ingredients and add-ins.
- Fold in the raisins.
- Portion the batter into a muffin pan (we like silicone). Fill each cup right to the top with batter. (You'll have enough batter for 17 muffins)
- Bake for 20 minutes, until the tops are firm to the touch.
- Store leftovers at room temperature for one day, then refrigerate for up to five days, or freeze for up to three months.
Nutrition Facts : Calories 234 kcal, Carbohydrate 26 g, Protein 5 g, Fat 13 g, Sodium 207 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
More about "breakfast morning glory muffins food"
MY FAVORITE MORNING GLORY MUFFINS - BAKER BY NATURE
From bakerbynature.com
4.8/5 (69)Category BreakfastCuisine AmericanTotal Time 35 mins
- In large bowl add the flours, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.
- Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for an additional 10 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached). Cool muffins in the pan for 5 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (172)Total Time 1 hrCategory Muffins
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use greased/sprayed cupcake liners. This recipe yields 14-16 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, baking soda, cinnamon, ginger, salt, and flax together in a large bowl. In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined. Whisk in the carrots and apples. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans. Fold everything together just until combined and no pockets of flour remain.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-24 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to cool until ready to eat.
- Cover leftover muffins and store at room temperature for 2 days or in the refrigerator for 1 week.
MORNING GLORY MUFFINS RECIPE (BREAKFAST MUFFINS) - …
From thecookierookie.com
Ratings 29Calories 309 per servingCategory Breakfast
MORNING GLORY MUFFINS - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 3 mins
ORIGINAL MORNING GLORY MUFFINS | ACCEPT NO SUBSTITUTES ...
From earthboundfarm.com
Estimated Reading Time 2 mins
MORNING GLORY MUFFINS - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 12Estimated Reading Time 2 minsServings 12
MORNING GLORY MUFFINS - CANADIAN LIVING
From canadianliving.com
MORNING GLORY MUFFINS - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 40 minsCategory BreakfastCalories 283 per serving
- Preheat oven to 375 degrees F. Line 15 muffin cups with paper liners and lightly spray with non-stick cooking spray.
- In a medium mixing bowl whisk together wheat flour, all purpose flour, baking soda, salt, cinnamon, nutmeg. Set aside.
- In a separate large mixing bowl whisk together brown sugar, vegetable oil, applesauce, eggs and vanilla until well blended.
AIP PALEO BREAKFAST MUFFINS {MADE WITH CASSAVA FLOUR}
From heartbeetkitchen.com
4.4/5 (18)Category BreakfastCuisine AmericanTotal Time 42 mins
- Preheat oven to 350 degrees F. Grease a muffin pan (with 12 holes) with a thin layer of coconut oil on the bottom and up the sides, in the corners. Do not use muffin liners, the batter will stick.
- In a medium bowl whisk together the cassava flour, arrowroot/tapioca starch, coconut flour, baking soda, cinnamon, cardamom and salt. Set aside. In another bowl, whisk together the lemon juice, coconut milk, applesauce, maple syrup and cooled coconut oil.
- Add 1/2 of the wet ingredients to the dry, stir until combined. Then add the remaining half of wet ingredients and stir until no streaks remain. Fold in the carrots and cranberries. At this time make your gelatin eggs, and stir them fully into the mixture. Use a spoon to fill the muffin holes 2/3 of the way full.
- Bake for 27 minutes, or until a toothpick comes out clean. If not done, continue baking in 2 minute increments until it is. Let cool for 5 minutes on wire rack, then remove muffins and let finish cooling.
MORNING GLORY MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (5)Total Time 33 minsCategory MuffinsCalories 140 per serving
- Add dry ingredients to egg mixture and combine just until moistened. Fold in remaining ingredients except sunflower seeds.
MORNING GLORY MUFFINS - GLORIOUS TREATS
From glorioustreats.com
Reviews 15Category Breakfast, SnackServings 22Total Time 45 mins
MORNING GLORY MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 262 per serving
- In a large bowl whisk together the vegetable oil, applesauce, sugar, brown sugar, eggs, and vanilla extract.
MORNING GLORY MUFFINS - BROMA BAKERY
From bromabakery.com
5/5 (6)Category BreakfastCuisine AmericanTotal Time 27 mins
- Preheat the oven to 425°F and line 24 muffin cups with liners. Grease the tops of the muffin tins and set aside.
- In a large bowl, combine the vegetable oil, brown sugar, and eggs. Use a whisk to beat everything together. Add the carrots, apples, vanilla, and orange juice.
- Add the oat flour, whole wheat flour, baking soda, baking powder, salt and spices to the wet ingredients and whisk to combine. Do not over mix. Fold in the raisins and coconut if using.
- Scoop 1/3 cup of batter into each of the prepared muffin cups and bake at 425°F for 5 minutes. After 5 minutes turn the oven down to 375° and bake for 12 more minutes or until the muffins spring back to the touch and a knife inserted into the middle comes out mostly clean.
HEALTHY MORNING GLORY BREAKFAST MUFFINS | THE NATURAL NURTURER
From thenaturalnurturer.com
5/5 (12)Calories 183 per servingCategory Breakfast
- Preheat oven to 400℉. Line a standard muffin tin with paper liners (This recipe makes 14 to 16 muffins so use a second muffin tin or make more after the first batch has cooked).
- In a medium bowl, whisk the flour, oats, baking soda, cinnamon, ginger, and salt until well combined. Set aside.
- In a large bowl, whisk eggs, applesauce, oil, maple syrup, orange zest, and orange juice until well combined.
- Pour the dry ingredients into the bowl with the wet and stir until just combined. Do not over mix.
MORNING GLORY MUFFINS RECIPE - EASY & HEALTHY | SUGAR & SOUL
From sugarandsoul.co
5/5 (1)Total Time 40 minsCategory BreakfastCalories 232 per serving
- Add the craisins and pineapple juice to a small bowl and microwave for 20 seconds, allow the mixture to sit while you prepare the rest of the muffin batter.
- In a large bowl, whisk together the flour, sugars, cinnamon, baking powder, baking soda, and salt and set aside.
- In another large bowl or a stand mixer fitted with a whisk attachment, beat the eggs, apple butter, vegetable oil, and vanilla on slow until combined. Add the flour mixture in two separate additions, mixing in between. Beat on slow until fully combined.
MORNING GLORY MUFFINS - TASTE AND TELL
From tasteandtellblog.com
Reviews 5Category BreakfastCuisine AmericanTotal Time 43 mins
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in a preheated oven for 20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
MORNING GLORY MUFFINS RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Servings 12Total Time 35 minsCategory All Recipes
MORNING GLORY MUFFINS - AMANDA FREDERICKSON
From amandafrederickson.com
Estimated Reading Time 2 mins
MORNING GLORY MUFFINS | GRADFOOD
From gradfood.com
Reviews 3Servings 12Cuisine AmericanCategory Breakfast
MORNING GLORY MUFFINS - PREPPY KITCHEN
From preppykitchen.com
Ratings 6Category BreakfastCuisine AmericanTotal Time 37 mins
MORNING GLORY BREAKFAST MUFFINS - TWO ADORABLE LABS
From twoadorablelabs.com
Cuisine AmericanCategory Breakfast, Dessert
MORNING GLORY BREAKFAST MUFFINS - EVERGREEN KITCHEN
From evergreenkitchen.ca
Reviews 13Category Breakfast, SnackServings 12Total Time 1 hr
MORNING GLORY MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
Cuisine AmericanTotal Time 50 minsCategory BreakastCalories 298 per serving
BREAKFAST MUFFINS | FOODBYMARIA RECIPES
From foodbymaria.com
Cuisine Baked GoodsTotal Time 456234 hrs 39 minsServings 12
HEALTHY BREAKFAST RECIPE: WHOLE GRAIN MORNING GLORY MUFFINS
From thekitchn.com
Estimated Reading Time 3 mins
HEALTHY MORNING GLORY MUFFIN RECIPE FOR EASY BREAKFASTS ...
From wellandgood.com
BREAKFAST MUFFIN RECIPES - BBC GOOD FOOD
MORNING GLORY MUFFINS RECIPE (BREAKFAST MUFFINS) - FOOD NEWS
From foodnewsnews.com
MORNING GLORY MUFFINS - CANADIAN LIVING
From canadianliving.com
MORNING GLORY HOLIDAY MUFFINS - BREAKFAST CLUB OF CANADA
From breakfastclubcanada.org
HEALTHY MORNING GLORY MUFFINS - FOOD RECIPES
From recipes.studio
TERRITORY FOODS - MORNING GLORY MUFFINS BREAKFAST/SNACK ...
From androidconfig.myfitnesspal.com
BEST PALEO MORNING GLORY MUFFIN RECIPES - PALEO COMFORT FOODS
From paleocomfortfoods.com
BEST HOW TO MAKE HEALTHY MORNING GLORY MUFFINS RECIPES ...
From foodnetwork.ca
MORNING GLORY MUFFINS RECIPE - CUISINART.COM
From cuisinart.com
MORNING GLORY MUFFINS | FOODTALK
From foodtalkdaily.com
10 INA GARTEN BREAKFAST BRUNCH RECIPES - HALF-SCRATCHED
From halfscratched.com
MORNING GLORY MUFFINS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love