Breakfast Melt Food

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

McDonald's Sausage and Egg McMuffin Recipe
Wafflewich Recipe
Huevos Rancheros Breakfast Sandwich
Maple Bourbon Chicken u0026amp; Waffle Sandwich
Breakfast Grilled Cheese
French Toast Sandwiches
Banana Pancake Sandwich
Open-Faced Denver Sandwiches
Baked Croissant Breakfast Sandwiches
The Ultimate Biscuit Breakfast Sandwich
Breakfast BLT
Croque Madame
Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

EGGS AND TOMATO BREAKFAST MELTS



Eggs and Tomato Breakfast Melts image

Easy open faced egg and tomato breakfast melts - Sandwiches made on whole wheat English muffin, egg whites and scallions, topped with tomatoes and melted cheese.

Provided by Gina

Categories     Breakfast     Brunch

Time 10m

Number Of Ingredients 8

2 whole grain English muffins (split)
1 teaspoon olive oil
8 egg whites (whisked)
4 scallions (finely chopped)
kosher salt (to taste)
black pepper (to taste)
2 oz about 1/2 cup reduced-fat Mexican cheese blend, grated
1/2 cup grape or cherry heirloom tomatoes (quartered)

Steps:

  • Preheat the broiler on high.
  • Place muffins, cut side up, on a baking sheet and broil for 2 minutes or until beginning to lightly brown on edges. (Or you can do this in your toaster oven)
  • Heat a medium skillet on medium heat.
  • Add oil and sauté 3 of the scallions about 2 to 3 minutes.
  • Add the egg whites, season with salt and pepper and cook, mixing with a wooden spoon until cooked through.
  • Divide on toasted muffins and top with tomatoes, cheese and remaining scallions.
  • Broil for 1 to 1 1/2 minutes or until cheese has melted, careful not to burn.

Nutrition Facts : ServingSize 1 breakfast melt, Calories 160 kcal, Carbohydrate 16 g, Protein 15 g, Fat 5 g, SaturatedFat 0.5 g, Cholesterol 8 mg, Sodium 329 mg, Fiber 3 g, Sugar 4 g

BREAKFAST MELT



Breakfast Melt image

Here's a wonderful, inexpensive breakfast that will stick to your ribs! This has something for everyone! It takes no time to fix and the whole family will love it! Note**I am terrible about not looking for sizes on foods,so I'm guestimating the amount of sausage. I just see the Jimmy Dean package of sausage and go! So you may have some leftover sausage, I believe, though it's either 1/2-3/4 lb.

Provided by FLUFFSTER

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb Jimmy Dean sausage
8 slices cinnamon-raisin bread
8 slices sharp cheddar cheese
4 eggs
butter

Steps:

  • Take sausage and form 4 large patties. Cook sausage and put aside.
  • Crack eggs into skillet, make sure to break the yolks. Cook and then put aside.
  • Butter one side of each slice of bread. Put a slice of bread in skillet, butter down, then place the ingredients as follows: cheese, sausage, egg, cheese and the other slice of bread, buttered side up. Cook and flip and cook until cheese is melted.

Nutrition Facts : Calories 778.8, Fat 56.7, SaturatedFat 25, Cholesterol 330.7, Sodium 1305.8, Carbohydrate 30.6, Fiber 2.2, Sugar 3.6, Protein 36.1

DEES BREAKFAST MELT



Dees Breakfast Melt image

Make and share this Dees Breakfast Melt recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

8 slices toast
8 hard-boiled eggs
1 lb sausage
1/3 cup flour
1/3 cup oil
2 1/2 cups milk
1 cup cheddar cheese, grated
1 teaspoon pepper
1 teaspoon salt
1 tablespoon dried chives
1 tablespoon dried dill weed

Steps:

  • fry sausage
  • add oil heat
  • add flour
  • brown add milk
  • cook until thickened , i like mine thick but cook it til your happy.
  • salt and pepper the way you like , i dont add salt myself ,but rudy does
  • when thick turn off and add cheese
  • stir until combined
  • plate
  • add toast
  • add hard boiled eggs sliced
  • top with sauce
  • sprinkle on chives and dill weed.

Nutrition Facts : Calories 1164.6, Fat 81.3, SaturatedFat 27.4, Cholesterol 531.3, Sodium 2391.1, Carbohydrate 59, Fiber 2.4, Sugar 2.7, Protein 47.3

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