Breakfast Melon Food

BREAKFAST MELON

Breakfast Melon image

An easy first course for that special breakfast or brunch. The recipe is adapted from a B & B recipe.

Provided by Lvs2Cook

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 large cantaloupe
1/2 cup vanilla yogurt
1/2 cup soft cream cheese
2 tablespoons honey
fresh assorted berries

Steps:

Cut melon into slices and discard the rind.
Arrange the melon slices on a serving platter.
In a blender, mix the yogurt, cream cheese, and honey.
Pour over melon slices.
Top with fresh assorted berries of your choice.

Nutrition Facts : Calories 189.6, Fat 8.4, SaturatedFat 5.1, Cholesterol 26, Sodium 106.3, Carbohydrate 27.2, Fiber 1.9, Sugar 26.1, Protein 4.3

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