SAUSAGE AND GRAVY KOLACHE
Provided by Food Network
Time 12h40m
Yield 24 servings
Number Of Ingredients 20
Steps:
- For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Pour the oil into the pan and onto the sausage. Break into bite-sized pieces and turn on the heat. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Mix together and cook the meat until done, about 10 minutes.
- Once the sausage is fully cooked, turn the heat to low and distribute the flour evenly onto the sausage. Make sure the oil and the flour combine to form a thick roux. Once each sausage piece is thoroughly covered with flour, turn the heat back onto high. Add the milk to the pan and stir to break up any sausage clumps. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. Bring to a simmer and cook, mixing periodically so that the flour does not cook on the bottom of the pan. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Pour into a dish and refrigerate overnight so it gets gelatinous.
- For the dough: In a sauce pan, melt the butter. When melted, whisk in the milk, then pour into a mixer bowl. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Turn the mixer up slightly and knead until the dough is smooth. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes.
- Building the sausage and gravy kolache: Preheat the oven to 350 degrees F.
- When the dough is soft and plump, place a ball into one hand and flatten. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Pull the outside portion of the dough up and around the filling, pinching the dough closed at the top. Invert the ball with the seam on the bottom and place on a baking sheet. Continue with the remaining dough balls and filling.
- Bake the kolaches until golden brown, 12 to 15 minutes. Let cool and enjoy.
- In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly.
BREAKFAST KOLACHES
This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.
Provided by Melissa Vannoy
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 4h15m
Yield 18
Number Of Ingredients 11
Steps:
- In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
- Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.6 g, Cholesterol 52 mg, Fat 13.5 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 543.8 mg, Sugar 3.8 g
HOMEMADE SAUSAGE KOLACHES
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast.
Provided by PanNan
Categories Yeast Breads
Time 2h12m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the yeast with the water.
- Set aside.
- In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy.
- Mix in the egg yolks, milk, and salt, combining well.
- Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough.
- Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours.
- Grease a baking sheet.
- Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet.
- Place the balls at least 1 inch apart, and brush them liberally with the melted butter.
- Set them aside to double in size again, about 45 minutes to one hour.
- Gently indent the top of the dough with your thumb, fairly deep.
- Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal.
- Bake in 425 oven for 10- 12 minutes or until golden brown.
- Immediately brush butter on the top.
- They are best eaten as soon as they are cool enough to handle.
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These Sausage and Egg Kolaches are the perfect breakfast recipe! Inspired by Kolache Factory, these Texas style Kolaches are simply amazing! On the never ending list of things I miss from Texas, kolaches reach the top. Growing up my kolache order was simple. A sausage and cheese kolache …
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Bake the breakfast kolaches at 375 degrees for 18-20 minutes or until the tops are light golden brown. So if you froze these before baking, bake an extra 5-10 minutes, since going from freezer to oven. Once done, brush melted butter on the top of the breakfast kolaches…
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That one is the best damn breakfast kolache ever. Lone star is the best. FK shitleys and all others! 1. Reply. Share. Report Save Follow. level 1 · 5 mo. ago. The best Kolaches are found in …
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Mar 13, 2018 - Explore dean soltis's board "breakfast kolaches" on Pinterest. See more ideas about cooking recipes, recipes, yummy food.
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"This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches …
From mealplannerpro.com
From mealplannerpro.com
Recipes » Breakfast Recipes » Texas Breakfast Kolaches. Published: Apr 1, 2020 · Modified: Jan 22, 2021 by Linda Warren. Texas Breakfast Kolaches. Pin. Share. Tweet. Yum. Share . Jump to Recipe Print Recipe. There's no better way to start the morning than with these easy & delicious Texas Breakfast Kolaches! They're little bundles of fresh bread stuffed with eggs, hash browns, sausage and ...
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This is a recipe that my family has created for a portable breakfast breakfast kolache recipe. It uses a bread machine for the dough preparation. The texas cities of austin, dallas and houston have numerous kolache shops; It can be dangerous to have rolls like this, because you can eat them one after another, popping them like candy. Kolache Recipes …
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In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast. Provided by Melissa Vannoy. Categories Breakfast and Brunch Breakfast Bread Recipes. Total Time 4 hours 15 minutes. Prep Time 30 minutes. Cook Time 15 minutes. Yield 36 kolaches…
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Breakfast Kolaches Summarized by PlexPage. Last Updated: 02 July 2021 * If you want to update the article please login/register. General | Latest Info. This is a recipe that my family has created for portable breakfast. It uses a bread machine for dough preparation. Filling can be with a variety of things. We like sausage, cheese, and hash browns for breakfast …
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