Breakfast Apple Pie Food
BREAKFAST APPLE PIE
This is a pie served at the Old Granite Inn in Rockland, Maine. I haven't tried it yet, but as soon as I found it on another site I knew I had to share it. Maple syrup and cornflakes make for an interesting twist on a familiar favorite.
Provided by Lynne M
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place cornflakes into pie shell.
- Sprinkle apple slices with maple syrup, and add on top of cornflakes.
- Combine flour, sugar, butter and cinnamon in a small bowl. Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular bread crumbs. Sprinkle the crumbs evenly over the apple slices.
- Bake pie for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.
APPLE PIE BREAKFAST QUINOA
Make and share this Apple Pie Breakfast Quinoa recipe from Food.com.
Provided by Alyssia Mind Over
Categories Pie
Time 30m
Yield 3 Cups
Number Of Ingredients 12
Steps:
- Add everything except for pecans and maple syrup to a saucepan. Bring to a boil, cover and reduce to simmer for 20-25 minutes.
- When the apples are soft, and quinoa has absorbed the water, fluff the quinoa with a fork.
- Pour into bowls and top with maple syrup and pecans.
Nutrition Facts : Calories 277.3, Fat 3.7, SaturatedFat 0.5, Sodium 101.7, Carbohydrate 54.2, Fiber 7.5, Sugar 12.8, Protein 8.4
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