APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
BREAKFAST APPLE BRAN LOAF
Steps:
- Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
- Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
- While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
- Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
- Slice with a serrated knife and serve with butter on the side.
- Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.
APPLE BREAKFAST CAKE
I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!
Provided by rayna_reagon
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13x9x2 baking pan.
- Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
- Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
- Top with remaining batter. Sprinkle with remaining Streusel Topping.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- FOR STREUSEL TOPPING:.
- Combine all ingredients in bowl mix well.
Nutrition Facts : Calories 405.7, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.9, Sodium 373.4, Carbohydrate 52, Fiber 2.1, Sugar 27.9, Protein 6.5
BREAKFAST APPLE CAKE
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BREAKFAST KUCHEN
Chopped apples and spicy cinnamon help make this easy-to-make coffee cake a special breakfast treat.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Beat brown sugar and oil with electric mixer on medium speed until well blended. Add flour, cereal, baking powder, cinnamon, salt, eggs and milk; beat on medium speed 1 min. Stir in apples.
- Spread batter in greased 9-inch round cake pan; sprinkle evenly with Crumb Topping.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Serve warm or chilled.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLE BREAKFAST CAKE
A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.
Provided by SkinnyFrogLegs
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peheat oven to 425 degrees F.
- Melt butter in a 12 inch ovenproof frying pan over high heat.
- Add brown sugar and cinnamon, swirling to combine.
- Add apple slices and cook until just starting to soften, about 3 minutes.
- In a blender, whirl together eggs, bacon, salt, flour and milk.
- Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
- Sprinkle with lemon juice and powdered sugar.
- Top with cheese, optional.
BREAKFAST CAKE WITH SAUSAGE AND APPLES
This is awesome. It is a mixture of browned sausage and sliced sweet apples, wrapped up in a bundle of refrigerator cinnamon rolls and baked in a Bundt® or angel food cake pan. Top with dusted powdered sugar or the frosting that comes with the rolls, it looks like you slaved for hours. You can serve it like pull-apart bread but be careful-you may lose the sausage and apple pieces when pulling it apart.
Provided by Kitten
Categories Breakfast and Brunch
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces.
- While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray.
- Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top.
- Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls.
- Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 54.7 g, Cholesterol 23.8 mg, Fat 16.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 4.3 g, Sodium 853.4 mg
More about "breakfast apple cake food"
THE BEST APPLE BREAKFAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
FRENCH APPLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
BREAKFAST-IN-BED APPLE CAKE - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
OATMEAL APPLE BREAKFAST BAKE RECIPE - EVERYDAY DISHES
From everydaydishes.com
APPLE BREAKFAST CAKE - CHATEAU ELMA
From chateauelma.com
APPLE OATMEAL SNACK CAKE RECIPE {EASY OATMEAL CAKE …
From thebestcakerecipes.com
APPLE CINNAMON BREAKFAST CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
APPLE BREAKFAST BAKE WITH APPLE PIE FILLING - SALTY SIDE …
From saltysidedish.com
HOW TO MAKE BREAKFAST BAKED APPLES - DELISH
From delish.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
APPLE BREAKFAST BAKE (SIMPLE BRUNCH RECIPE) - HEAVENLY …
From heavenlyhomecooking.com
10 BEST APPLE BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
ITALIAN APPLE BREAKFAST CAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY & NOURISHING SOAKED APPLE BREAKFAST CAKE …
From allthenourishingthings.com
HEALTHY BREAKFAST OATMEAL APPLE CAKE (FLOURLESS)
From hh-hm.com
BREAKFAST APPLE CAKE | RECIPE | APPLE CAKE RECIPES, APPLE CAKE, CAKE
From pinterest.ca
HEALTHY APPLE CAKE BREAKFAST COOKIES - MOM NEEDS CHOCOLATE
From carissashaw.com
15 TRULY IRRESISTIBLE APPLE BREAKFAST RECIPES TO ... - COOKING CHEW
From cookingchew.com
APPLE CINNAMON BREAKFAST CAKE - KARISTA BENNETT
From karistabennett.com
APPLE FRITTER BREAKFAST CAKE - COURTNEY'S SWEETS
From courtneyssweets.com
APPLE CRISP BREAKFAST BAKE - CANADA'S FOOD ISLAND
From canadasfoodisland.ca
20 WAYS TO EAT APPLES FOR BREAKFAST - KITCHN
From thekitchn.com
50 AMAZING APPLE BREAKFAST RECIPES - TASTE OF HOME
From tasteofhome.com
WHOLE GRAIN VEGAN APPLE BREAKFAST CAKE RECIPE | FOODAL
From foodal.com
BREAKFAST APPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
FESTIVE APPLE BREAKFAST BAKE - HEALTHY HOLIDAYS! | HURRY THE FOOD …
From hurrythefoodup.com
BREAKFAST FRIED APPLES RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST APPLE CAKE - KITCHEN TO NIRVANA
From kitchentonirvana.com
APPLE CRUMB CAKE (AUTUMN APPLE COFFEE CAKE RECIPE)
From neighborfoodblog.com
BREAKFAST APPLE CAKE - PHOSH FOOD
From phoshfood.com
AN APPLE A DAY: 10 BREAKFAST RECIPES WITH APPLES - KITCHN
From thekitchn.com
26 EASY APPLE BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
APPLE BUNDT CAKE RECIPE (EASY BUT DELICIOUS!) - OLIVIA'S CUISINE
From oliviascuisine.com
NONNA’S BREAKFAST APPLE CAKE | OVERSIXTY
From oversixty.com.au
APPLE PIE BREAKFAST CAKE - HOW SWEET EATS
From howsweeteats.com
A MUST-BAKE BREAKFAST FOR CAKE LOVERS! - GOODIE GODMOTHER
From goodiegodmother.com
APPLE NUT BREAKFAST CAKE RECIPE WITH CINNAMON STREUSEL CRUMB …
From thebestcakerecipes.com
APPLE CHUNK BREAKFAST CAKE - LIVING THE GOURMET
From livingthegourmet.com
20 WAYS TO HAVE APPLES FOR BREAKFAST | ALLRECIPES
From allrecipes.com
APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE
From foodandwine.com
HEALTHY BREAKFAST APPLE CRUMBLE - HER HIGHNESS, HUNGRY ME
From hh-hm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love