Breakfast Apple And Blueberry Gratin Food

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BLUEBERRY-APPLE CRUNCH



Blueberry-Apple Crunch image

This is a quick and delicious recipe to make when blueberries are in season. Since you don't have to turn on the oven, it makes a great summertime dessert.

Provided by kathyE

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup packed brown sugar
½ cup rolled oats
¼ cup graham cracker crumbs
1 teaspoon ground cinnamon
½ cup melted butter
3 ½ cups peeled and sliced apples
1 ½ cups blueberries
1 tablespoon lemon juice
¼ cup white sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • Grease a microwave-safe 2-quart casserole dish.
  • Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
  • Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
  • Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 57.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 106 mg, Sugar 35.7 g

BREAKFAST BREAD PUDDING



Breakfast Bread Pudding image

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

5 extra-large whole eggs
2 extra-large egg yolks
2 1/2 cups half-and-half
1/3 cup honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons orange zest (2 oranges)
1/2 teaspoon kosher salt
Brioche loaf
1/2 cup golden raisins
Maple syrup, to serve

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.
  • Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
  • Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.

BREAKFAST GRATIN



Breakfast Gratin image

A traditional English breakfast in an omelette! What better way to start the day? Not so healthy but very very tasty :-)

Provided by Ozzy5223

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
chives (to garnish)
175 g flat mushrooms, sliced
4 slices streaky bacon, sliced
1 small onion, roughly chopped
4 small cooked potatoes, cubed
4 small tomatoes, halved
4 medium eggs
125 g cheddar cheese, grated
salt & freshly ground black pepper

Steps:

  • Heat ½ the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
  • Remove with a slotted spoon and set aside.
  • Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
  • Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
  • Return the mushroom mixture to the pan and season to taste.
  • Make 4 holes in the mixture and carefully break an egg into each hole.
  • Scatter over the cheese and place under a preheated hot grill for 4-5 minutes or until the eggs are set and the cheese is bubbling and golden.
  • Sprinkle over the chives and serve.

Nutrition Facts : Calories 485.6, Fat 28.8, SaturatedFat 11.9, Cholesterol 234.3, Sodium 461.4, Carbohydrate 36.9, Fiber 5.4, Sugar 5.5, Protein 21.3

APPLES AU GRATIN



Apples Au Gratin image

This dish is similiar to a pineapple casserole or an apple crisp. I serve it as a dessert, a side dish with chicken or ham or as a brunch/breakfast dish. My kids LOVE it....

Provided by Sherrybeth

Categories     Apple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs granny smith apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated

Steps:

  • In a well buttered one quart casserole dish, arrange your apple slices.
  • Sprinkle the apple slices with raisins, cinnamon and lemon juice.
  • In a small bowl, combine the brown sugar, flour, salt, butter and cheese.
  • Sprinkle this mixture over the apples.
  • Bake at 350 for 30 minutes or until apples are tender.

Nutrition Facts : Calories 605.1, Fat 21.5, SaturatedFat 13.3, Cholesterol 60.2, Sodium 350.7, Carbohydrate 99.8, Fiber 6.8, Sugar 74.6, Protein 10

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