DAKOTA BREAD
Hot fresh homemade whole grain bread from scratch - it doesn't get any better or any more comforting than this!!
Provided by Debi
Categories Breakfast
Time 3h25m
Number Of Ingredients 12
Steps:
- In a small bowl, combine pepitas, sunflower seeds, sesame seeds, and poppy seeds. Set aside.
- In bowl of stand mixer, combine hot water, cereal mix, honey, and oil and let sit for 10 minutes.
- Add flour, salt, and yeast to cereal mixture. Fit stand mixer with dough hook and knead on low speed until dough is smooth and elastic, about 5 minutes.
- Remove 2 tablespoons of the seed mix and reserve for the topping, and add the remaining seed mix to the dough, and mix for 1 additional minute.
- Turn out dough onto lightly floured surface, and knead until seeds are evenly distributed, about 2 minutes.
- Oil a large bowl, and add the dough to the oiled bowl. Flip the dough over so that both sides of the dough have a small amount of oil on them, and cover the bowl with plastic wrap. Let dough rise at room temperature until doubled in size and fingertip depression in dough springs back slowly, 60 to 90 minutes.
- Turn dough out onto a lightly floured surface, and punch down. Knead dough a few times, and place on a rimmed baking sheet that's been lined with parchment paper. Shape dough into a round ball, and cover loosely with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour.
- Adjust oven racks to upper-middle and lowest positions and heat oven to 425 ° F.
- Using sharp knife, make ¼ inch-deep X in the top of the dough. Brush dough with beaten egg, and sprinkle remaining 2 tablespoons seed mixture evenly over top, pressing some of the seeds onto the sides.
- Place a loaf pan on lowest oven rack and fill with 1 cup of hot water. Place baking sheet with dough loaf on upper-middle rack and immediately reduce oven to 375° F. Bake until crust is dark brown, about 45 minutes or until an instant read thermometer reads 200° F. Transfer loaf to wire rack and let cool completely.
Nutrition Facts : Calories 203 kcal, Carbohydrate 34 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 319 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
DAKOTA BREAD
Make and share this Dakota Bread recipe from Food.com.
Provided by Stephers
Categories Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
- Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
- Add in bread flour 1/2 cup at a time.
- Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
- Place in pie-pan that has been sprayed with non-stick spray& corn meal.
- Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.
Nutrition Facts : Calories 115.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 13.5, Sodium 151.5, Carbohydrate 20.2, Fiber 1.1, Sugar 4.5, Protein 3.7
DAKOTA MUTI-GRAIN BREAD
A tasty multi-grain bread that the kids even like. Pre-cooking the 7-grain cereal prevents that raw grain flavor often found in whole grain products.
Provided by bobmiller_1954
Categories Yeast Breads
Time 4h
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 15
Steps:
- In a small heavy sauce pan bring 1 1/2 cups water, honey, molasses and butter to a boil.
- Slowly stir in the 1 1/4 cups of multi grain cereal. Lower heat, cover and simmer for 10 minutes.
- In a large bowl combine cooked cereal and the 1 cup of cold milk. Allow to cool to approximately 85 degrees.
- Add the yeast and stir to dissolve. Continue stirring to combine ingredients or use a large mixer to mix well.
- Mix the flours and salt in a separate bowl. Attach dough hook to mixer and start on low speed.
- Add flour to cereal mixture one cup at a time.
- Add flax and sunflower seeds and nuts.
- Continue mixing until dough cleans the sides of the bowl (you may need to add more flour).
- Remove from mixer and place on floured surface. Knead for 5 minutes.
- Clean the mixer bowl, add two tablespoons of vegetable oil to clean bowl and spread around in bowl to cover sides.
- Place dough in bowl and flip it over so the oily side is on top.
- Turn on your oven light (this provides the warmth to proof your dough). Place bowl in the oven and close door. Let rise until dough is double in size - about one hour.
- Remove from oven, place on floured surface, separate into 2 pieces, knead each piece for 5 minutes, form each into a cylinder to fit the loaf pans. Oil loaf pans, place dough in loaf pans and return to oven.
- Remember to leave the light on, let dough rise for 1 hour or until dough mounds above the pan, then bake for 35-40 minutes at 375 degrees.
Nutrition Facts : Calories 233.8, Fat 9.4, SaturatedFat 2.5, Cholesterol 7.9, Sodium 425.5, Carbohydrate 33.3, Fiber 3.2, Sugar 7.5, Protein 5.7
More about "breads dakota bread recipe 385 food"
40 BREAD RECIPES FROM AROUND THE WORLD | TASTE OF HOME
From tasteofhome.com
OUR BEST FRESH-BAKED BREAD RECIPES | CANADIAN LIVING
From canadianliving.com
DAKOTA BREAD | COOK'S COUNTRY RECIPE
From cookscountry.com
20 AUTHENTIC INDIAN BREAD RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
42 HOMEMADE BREAD RECIPES THAT ARE COMPLETELY DOABLE - FOOD …
From foodnetwork.com
Author By
NO-KNEAD DAKOTA BREAD - SIMPLY SO GOOD
From simplysogood.com
4.4/5 (12)Category BreadsCuisine AmericanCalories 169 per serving
DAKOTA BREAD - BIGOVEN.COM
From bigoven.com
SAVOR DAKOTA: FRY BREAD RECIPE - SDPB
From sdpb.org
TOP 5 EASY BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
45 BEST BREAD RECIPES | HOMEMADE BREAD IDEAS - FOOD.COM
From food.com
BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
From tasteofhome.com
BREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST BREAD RECIPES OF 2022: 50 SWEET AND SAVORY BAKES
From tasteofhome.com
12 TRADITIONAL GREEK BREADS - INSANELY GOOD
From insanelygoodrecipes.com
BEST BREAD RECIPES - BBC FOOD
From bbc.co.uk
DAKOTA BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
DAKOTA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
13 BEST BREAD RECIPES | EASY BREAD RECIPES - NDTV FOOD
From food.ndtv.com
12 TRADITIONAL POLISH BREADS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love