Breaded Tomato Slices Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREADED TOMATO SLICES



Breaded Tomato Slices image

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup seasoned bread crumbs
1 tablespoon finely chopped green onion
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup milk
4 medium tomatoes, cut into 1/2-inch slices
2 tablespoons olive oil
1/3 to 1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture. , In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 590mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CRUSTY BREAD, SLICED TOMATOES WITH LEMON, SLICED PIMENTOS, SPANISH CHEESE AND OLIVES



Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 13m

Yield 8 servings

Number Of Ingredients 10

1 loaf, 24 inches or longer, crusty bread
2 or 3 large cloves garlic, crushed
Extra-virgin olive oil, for drizzling
4 small to medium vine ripe tomatoes
1 lemon, juiced
Coarse salt
4 whole pimento peppers, drained, found in glass jars with Spanish and Mexican foods in market
1 1/4 pounds manchego cheese
2 cups assorted large olives, green and black stuffed or pitted, mixed -- take your pick
3-inch party picks

Steps:

  • Preheat broiler to high.
  • Cut bread in half then slit loaf lengthwise. Char the bread under broiler, then rub with crushed garlic and drizzle with oil. Cut bread into large, bite size cubes and transfer to a basket.
  • Slice tomatoes and arrange on a platter. Dress with lemon juice and salt.
  • Slice pimentos and place in a small serving dish. Slice or cube half of the manchego, leave the remainder whole with a utensil to cut with alongside. Serve on a cutting board. Place olives in a dish near cheese.
  • Use party picks to stack tomatoes and or cheese and olives with bread cubes to pop into your mouth. Bread cubes are tasty with meat and mushroom bites as well.

ROASTED TOMATOES WITH BREAD CRUMBS



Roasted Tomatoes with Bread Crumbs image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

6 plum tomatoes, halved lengthwise
Unsalted butter, for greasing baking dish
Olive oil, for drizzling
Honey, for drizzling
1 teaspoon sweet paprika
1 cup panko (Japanese) bread crumbs
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped fresh flat-leaf parsley, to garnish

Steps:

  • Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Season the tomatoes with salt and pepper and roast for 20 minutes.
  • Remove the tomatoes from the oven and sprinkle with parsley. Drizzle with olive oil.

TOMATO-GARLIC BREAD



Tomato-Garlic Bread image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Number Of Ingredients 5

split baguette
3 tablespoons olive oil
1 finely chopped galic clove
pinch of salt
slice of tomato

Steps:

  • Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.

BAKED TOMATOES WITH CRUSTY BREAD



Baked Tomatoes with Crusty Bread image

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff, for the topping. You will get enormous pleasure from serving people this dish.

Provided by Edna Lewis

Categories     Onion     Tomato     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (side dish) servings

Number Of Ingredients 9

3 (28-ounce) cans whole tomatoes in juice
3/4 stick unsalted butter, divided
2 medium onions, chopped
2 garlic cloves, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 teaspoon dried thyme
1 tablespoon packed light brown sugar, or to taste
8 (1/4-inch-thick) slices good-quality white sandwich bread such as a pullman loaf

Steps:

  • Preheat oven to 425°F with rack in middle. Butter a 3-quart baking dish (about 13 by 9 by 2 inches).
  • Drain tomatoes, reserving 1 cup juice, then chop.
  • Heat 2 tablespoons butter in a 5- to 6-quart heavy pot over medium-high heat until foam subsides, then cook onions with 1/2 teaspoon salt, stirring occasionally, until golden-brown, about 10 minutes. Add garlic, allspice, and cloves and cook, stirring, 1 minute.
  • Stir in tomatoes with reserved juice, thyme, brown sugar, and 1/2 teaspoon pepper and briskly simmer, uncovered, stirring occasionally, until thickened, about 20 minutes.
  • Meanwhile, melt remaining 1/2 stick butter and brush onto both sides of bread. Halve each slice.
  • Transfer tomato mixture to baking dish and top with bread, overlapping slightly. Bake until bubbling and bread is crisp and golden-brown, about 20 minutes.

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

FRESH TOMATO PIE



Fresh Tomato Pie image

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Provided by Britt Terry

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
¾ cup mayonnaise
⅓ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the pastry shell for 8 to 10 minutes or until browned.
  • Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  • In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  • Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g

BAKED TOMATO SLICES



Baked Tomato Slices image

A delicious way to top leftover pasta!

Provided by Laura

Categories     Side Dish     Vegetables     Tomatoes

Time 15m

Yield 2

Number Of Ingredients 5

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  • Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g

BREADED TOMATO SLICES



Breaded Tomato Slices image

Make and share this Breaded Tomato Slices recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs, beaten
1 tablespoon milk
1/4 teaspoon seasoning salt
1 dash pepper
4 medium firm tomatoes
1 cup saltine crackers, finely crushed
2 -3 tablespoons cooking oil
1/2 cup shredded sharp American cheese

Steps:

  • Combine eggs, milk, seasoned salt and pepper.
  • Cut tomatoes in 3/3-inch thick slices.
  • Dip in cracker crumbs then in egg mixture. Dip again in crumbs.
  • In skillet brown tomatoes on both sides in hot oil.
  • Sprinkle with cheese.
  • Cover and cook over very low heat till cheese is nearly melted.

Nutrition Facts : Calories 288.2, Fat 18.1, SaturatedFat 6.5, Cholesterol 111.7, Sodium 513.2, Carbohydrate 20.5, Fiber 2, Sugar 3.7, Protein 11.6

GARLIC-TOMATO TOAST



Garlic-Tomato Toast image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Brush 6 slices crusty bread on both sides with olive oil; broil until golden. Rub with a garlic clove and the cut side of a tomato. Sprinkle with kosher salt and drizzle with more olive oil.

BREADED TOMATOES



Breaded Tomatoes image

A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana

Provided by Rhonda O

Categories     Vegetable

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8

1 can chopped tomato
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 slices stale bread
1 tablespoon sugar
1 small onion, chopped
1 small green pepper, chopped

Steps:

  • Mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan.
  • cook until greenpepper and onion are tender.
  • Add bread.
  • Cook awhile longer on low heat.
  • You can add zucchini to this dish also.
  • Good!

Nutrition Facts : Calories 700.7, Fat 48.1, SaturatedFat 8.5, Sodium 2210.1, Carbohydrate 62.2, Fiber 4.3, Sugar 20.6, Protein 7.6

BAKED PARMESAN TOMATO SLICES



Baked Parmesan Tomato Slices image

This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
4 tablespoons mayonnaise
5 tablespoons parmesan cheese (can use a bit less)
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano (or to taste)
salt and pepper
1/2 cup grated mozzarella cheese (or to taste)
chopped fresh parsley

Steps:

  • Set oven to 350°F.
  • Lighly grease a large baking sheet.
  • In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
  • Using a spoon top each tomato slice with a small amount of mayo mixture.
  • Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
  • Bake for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14

SLOW-ROASTED TOMATO SLICES



Slow-Roasted Tomato Slices image

These delicious slow-roasted tomato slices can be paired with hearty Macaroni and Cheese -- both recipes are adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 teaspoon fresh thyme, leaves

Steps:

  • Preheat oven to 400 degrees. Place tomato slices on rimmed baking sheets in a single layer. Drizzle with olive oil; season with salt and pepper and sprinkle with thyme leaves. Transfer to oven and roast until softened and browned in spots, about 20 minutes.

BROILED TOMATO SLICES



Broiled Tomato Slices image

Make and share this Broiled Tomato Slices recipe from Food.com.

Provided by Mammabunny

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tomatoes
2 teaspoons prepared mustard
2 tablespoons mayonnaise
1/2 cup diced onion
2 diced hard-boiled eggs

Steps:

  • slice tomatoes horizontally, about 1/2 inch thick.
  • place tomato slices on a foil covered broiler pan.
  • combine remaining ingredients.
  • top tomato slices with onion/egg mixture.
  • broil until bubbly and just begining to brown.

HERBED TOMATO SLICES



Herbed Tomato Slices image

Make and share this Herbed Tomato Slices recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

18 slices tomatoes, 1/2 inch thick
vegetable oil cooking spray
6 tablespoons Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
2 teaspoons reduced-calorie margarine, melted
1 teaspoon chopped fresh basil

Steps:

  • Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
  • Combine breadcrumbs and remaining ingredients, stir well.
  • Sprinkle breadcrumb mixture over tomato slices.
  • Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.

Nutrition Facts : Calories 49.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.2, Sodium 166.9, Carbohydrate 7.5, Fiber 1.1, Sugar 2, Protein 2.1

More about "breaded tomato slices food"

MAMA'S OLD FASHIONED BREADED TOMATOES! - SWEET TEA …
mamas-old-fashioned-breaded-tomatoes-sweet-tea image
Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the bread in pieces (leave the …
From sweetteaandcornbread.net
Estimated Reading Time 7 mins


OVEN BAKED BREADED TOMATOES - PROPER FOODPROPER …
oven-baked-breaded-tomatoes-proper-foodproper image
Cut your tomatoes into 5 mm slices ; Drizzle your tomatoes with olive oil and season them with the salt, pepper and fresh thyme. Put your tomatoes in the oven for about 20 min. While your tomatoes are cooking, …
From properfood.ie


HOW TO PERFECTLY SLICE ANY TOMATO - KITCHN
how-to-perfectly-slice-any-tomato-kitchn image
Instructions. Prep the tomato: Rinse the tomato and pat dry. Place the tomato stem-side up on a cutting board and remove any green stem and leaves. Stand the tomato on its side: Place the tomato on its side so that the …
From thekitchn.com


OLD FASHIONED BREADED TOMATOES - DEEP SOUTH DISH
old-fashioned-breaded-tomatoes-deep-south-dish image
A couple slices of cooked, chopped bacon added just before you toss in the bread will only make these all the better. Let's get busy and make some! Heat 2 tablespoons of fat in a large skillet and sauté a cup of chopped …
From deepsouthdish.com


GARLIC & HERB PANKO-BREADED TOMATOES | MCCORMICK
garlic-herb-panko-breaded-tomatoes-mccormick image
1 Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture …
From mccormick.com


EASY BREADED TOMATOES | 1 CAN (14 OZ.) STEWED TOMATOES, 1 …
Jul 23, 2021 - EASY BREADED TOMATOES | 1 can (14 oz.) stewed tomatoes, 1 can (14 oz.) water, 3 slices bread, 3 heaping t. sugar, 2 T. butter or margarine, optional, 1/4 t. salt, optional, 1/4 t. black pepper. In 1 1/2- to 2-quart saucepan, pour tomatoes and water. Tear bread into moderate sized pieces and drop into tomatoes. Add sugar, butter, salt and pepper and place …
From pinterest.com


CRISPY BREADED TOMATO SLICES (WITH BALSAMIC GLAZE AND PARMESAN)
2 large, firm tomatoes - cored and sliced into approx. 1/4-inch thick slices 1/2 cup all-purpose flour Salt and Pepper - to taste 2 eggs 1/2 cup Panko bread crumbs (Japanese bread crumbs) 1/2 cup regular (fine) bread crumbs 1 1/4 tsp Italian seasoning (or a mixture of basil, thyme and oregano) Oil for frying Garnish Balsamic glaze
From thebakingbookworm.ca


BAKED SLICED TOMATO GRATIN WITH PARMESAN BREADCRUMBS
While the tomatoes are baking, heat 2 tbsp of olive oil in a medium skillet over low heat. Add the garlic and 1/2 tsp of kosher salt, and saute until the garlic is fragrant and softened, 2-3 minutes. Add the breadcrumbs and increase the heat to medium. Cook, stirring frequently, until the crumbs are lightly browned, 5-7 minutes.
From justalittlebitofbacon.com


BEST TOMATOES FOR SANDWICHES: 20+ VARIETIES FOR SLICING FRESH ON …
These flattened/oblate tomatoes can grow to be 1-2 pounds per tomato, easily covering a slice of bread with a slice from the middle of the tomato. These potato-leaved plants make a great substitute for Brandywine tomatoes in the garden (and are perhaps a bit sweeter). German Queen is an open-pollinated heirloom tomato variety from Germany. 15.
From homefortheharvest.com


BREADED TOMATO SLICES RECIPE: HOW TO MAKE IT
Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."
From stage.tasteofhome.com


16 EASY SUMMER RECIPES STARRING TOMATOES AND BREAD
Tomato Ombre on Grilled Rustic Bread. tomato-ombre-md109341.jpg. Credit: Maria Robledo. View Recipe. this link opens in a new tab. Step 1: Rub grilled ciabatta with garlic and top with ripe heirloom tomatoes in a range of hues. Step 2: …
From marthastewart.com


LARGE TOMATOES THAT'LL COVER YOUR BREAD SLICE - BONNIE PLANTS
Find out which tomato varieties produce fruit large enough that a single slice of tomato will cover an entire slice of bread for sandwiches and hamburgers. Do you like a sandwich whose tomato peeks out from the edges of the bread? If so, grow the big ones such as Big Beef, Better Boy, Parks Whopper, Brandywine, German Johnson, and Super Fantastic.
From bonnieplants.com


BROILED TOMATOES (A LOW CARB SNACK!) - SPEND WITH PENNIES
Instructions. Slice tomatoes ¾ " thick. Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet. Top with cheeses. Place oven rack on the top rack and preheat broiler to 500°F. Broil tomatoes 2-3 minutes or just until cheeses are browned and bubbly.
From spendwithpennies.com


BREADED TOMATOES RECIPES ALL YOU NEED IS FOOD
BREADED TOMATOES RECIPE - FOOD.COM. A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana ... 1/2 teaspoon salt: 1/2 teaspoon pepper: 3 -4 slices stale bread: 1 tablespoon sugar: 1 small onion, chopped : 1 small green pepper, chopped : Steps: Mix tomatoes, onion, greenpepper, salt, pepper ...
From stevehacks.com


HOMEMADE FROZEN BREADED GREEN TOMATOES
First tomatoes are one those things that are iffy to freeze, being mostly water they'll lose a lot of texture when they thaw. The best advice I've seen is to freeze thin slices unbreaded. Dip the frozen tomato slices in egg and breading then fry before they thaw. Join in and write your own page! It's easy to do.
From favoritefreezerfoods.com


PANKO BREADED SPAM SLICES FOOD- WIKIFOODHUB
1 can(s) spam, sliced into serving size slices: 2 large eggs, room temperature: 1 1/2 Tbsp water: 1 1/2 c panko bread crumbs: 1 Tbsp paprika: 1 tsp garlic powder
From wikifoodhub.com


BEST PAN CON TOMATE (SPANISH TOMATO BREAD) L THE MEDITERRANEAN …
Brush with good olive oil and arrange on a sheet pan. Toast about 6 inches from the broiler for 3 minutes or less, until golden brown. Grate the tomatoes. Make a small cut at the top of the tomato an over the large holes of a box grater. Season with salt and a splash of lime juice (optional). Assemble the tomato bread.
From themediterraneandish.com


BREADED TOMATOES - GOOD FOOD ST. LOUIS
Saute bacon. Add onions and green pepper. Saute until soft. Add tomatoes and simmer 5-10 minutes. Add sugar and enough bread to thicken. Season with salt and pepper, to taste.
From goodfoodstl.com


THE SECRET TO MAKING THE BEST TOMATO SANDWICH IN THE WORLD
Blackberry Farm’s master gardener John Coykendall, a genius on the topic of heirloom tomatoes, shared the secret to building the best tomato sandwich: “To me there’s one requirement. Of course you have to have tons of mayonnaise and salt and pepper, but the true requirement is you have to have that old, cheap, white bread.
From huffpost.com


BREADED TOMATO SLICES - PLAIN.RECIPES
Directions. Combine eggs, milk, seasoned salt and pepper. Cut tomatoes in 3/3-inch thick slices. Dip in cracker crumbs then in egg mixture. Dip again in crumbs.
From plain.recipes


CAN YOU FREEZE BREADED FRIED GREEN TOMATOES? - I'M COOKING
Place desired amount of frozen tomatoes in fry basket. Carefully immerse basket in hot oil and fry for 4-8 minutes or until golden brown. Drain and serve. …. FOR FOOD SAFETY: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.
From solefoodkitchen.com


OVEN ROASTED ITALIAN HERB TOMATO SLICES - THE KITCHEN WHISPERER
Instructions. Preheat oven to 350F. Line 2 rimmed baking sheets with parchment; set aside.In a small bowl whisk together the salt, black …
From thekitchenwhisperer.net


BROILED TOMATO SLICES RECIPE - THESE OLD COOKBOOKS
Instructions. In a bowl, mix sour cream, mayonnaise, onion, dill, salt and pepper. Slice tomatoes in 1/2 inch slices. Arrange on a broiler pan. Broil tomatoes for a few minutes or until the begin to soften. Remove tomatoes from oven; top with a spoonful of the sour cream mixture; sprinkle with paprika.
From theseoldcookbooks.com


BREADED TOMATO SLICES - REVIEW BY KIM TEDDER - ALLRECIPES.COM
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


NANA’S FRIED RED TOMATOES - A COALCRACKER IN THE KITCHEN
Directions. Cut out stem (/core) of tomatoes; slice into 1/4 to 1/2 inch slices crosswise. Set up a dredging station with one container flour, a second with the beaten egg and water, and a third with the bread crumbs. Cover bottom of frying pan with oil and add 1 Tablespoon butter to melt. Heat until butter sizzles.
From acoalcrackerinthekitchen.com


QUICK RECIPE MAKES BREADED TOMATOES SIMPLE TO PREPARE
1/4 t. salt, optional. 1/4 t. black pepper. In 1 1/2- to 2-quart saucepan, pour tomatoes and water. Tear bread into moderate sized pieces and drop into tomatoes. Add sugar, butter, salt and pepper and place pan over medium heat. Stir and bring to boil. Reduce heat and simmer for about 2 minutes. Remove from heat and serve.
From oklahoman.com


TOMATO SANDWICH RECIPES | ALLRECIPES
Mama's Best Broiled Tomato Sandwich. Credit: Christina. View Recipe. Details like Parmesan mayonnaise, fresh, thick tomatoes, and dense bread allow this tomato sandwich to ascend to the next level. If you've got extra vinaigrette, keep it and use as a marinade.
From allrecipes.com


BREADED TOMATOES - ME AND MY CAPTAIN
Instructions. In a heavy sauce pan, combine the tomatoes, bread, sugar, salt and pepper. Cook until heated through and the bread has absorbed the tomato juice. (about 20 minutes) Do not eliminate the sugar as it takes away the acid of the tomatoes and simply makes the taste great!.
From meandmycaptain.com


OVEN-DRIED TOMATO SLICES - HOMEMADE IN ASTORIA
Cut your tomatoes crosswise into ⅜” thick slices and arrange them on a wire rack in one layer with none overlapping. Place the pan in the oven and let them cook slowly for about 3 hours, rotating the pan 180 degrees after 1 ½ hours.
From homemadeinastoria.com


BREADED TOMATO SLICES - REVIEW BY BUCKX099 - ALLRECIPES.COM
This recipe tasted fine, but the breading didn't stay on the tomatoes.. I think that maybe dipping the tomatoes in egg instead of milk would help- but I'm not sure. I ended up flipping the tomatoes, then pouring the extra crumbs on top, and topping with cheese.. They tasted just fine, but I was sad about how the coating fell off.. :-(
From allrecipes.com


BROILED TOMATO SANDWICHES (FRESH & TASTY!) - SPEND WITH PENNIES
Brush over each side of the tomatoes and place on a baking sheet. Top each tomato slice with shredded cheeses evenly. Broil tomatoes 2-3 minutes or just until cheeses are browned and bubbly. Top each slice of toast with warm tomatoes and drizzle with balsamic reduction. Sprinkle with fresh herbs.
From spendwithpennies.com


BREADED TOMATO SLICES | RECIPE | SLICES RECIPES, RECIPES, SIDE RECIPES
Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating." Nov 9, 2017 - Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a ...
From pinterest.com


Related Search