Breaded Green Beans Food

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FRIED GREEN BEANS



Fried Green Beans image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Peanut oil, for frying
1 cup beer
1 cup all-purpose flour
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 pound green beans, ends trimmed

Steps:

  • Preheat oil to 375 degrees F.
  • Whisk the beer, flour, salt and pepper until smooth.
  • Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.

BAKED GREEN BEAN FRIES



Baked Green Bean Fries image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Cooking spray
1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan
1/2 teaspoon onion powder
1/4 teaspoon cayenne
Kosher salt
2 large eggs
1 tablespoon milk
8 ounces green beans, trimmed
1 cup all-purpose flour

Steps:

  • Preheat the oven to 425 degrees F.
  • Spray a large baking pan with cooking spray.
  • Mix the panko, Parmesan, onion powder, cayenne and 1/2 teaspoon salt together in a wide, shallow bowl. Whisk the eggs and milk together in another shallow bowl.
  • Toss the green beans in the flour. Working a few green beans at a time, shake off the excess flour and dip in the egg. Let the excess egg drip off and then toss in the panko, patting firmly so the crumbs adhere. Arrange the breaded green beans in a single layer in the prepared baking pan and spray thoroughly with cooking spray.
  • Bake until golden brown and crisp-tender, about 10 minutes.

DEEP FRIED GREEN BEANS



Deep Fried Green Beans image

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.

Provided by Tonya1982

Categories     Appetizers and Snacks     Beans and Peas

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans
½ cup all-purpose flour
1 egg
1 cup seasoned bread crumbs
2 cups vegetable oil, or as needed

Steps:

  • Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
  • Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
  • Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 40.7 g, Cholesterol 46.8 mg, Fat 14.2 g, Fiber 5.8 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 552.3 mg, Sugar 3.4 g

GREEN BEANS WITH BREAD CRUMBS



Green Beans with Bread Crumbs image

My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.

Provided by MNKENNEY

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 9

1 pound fresh green beans, washed and trimmed
½ cup water
¼ cup Italian-style seasoned bread crumbs
¼ cup olive oil
salt and pepper to taste
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ cup grated Parmesan cheese

Steps:

  • Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
  • Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 210 calories, Carbohydrate 13.6 g, Cholesterol 5.5 mg, Fat 15.8 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 210.2 mg, Sugar 1.9 g

BREADED ITALIAN GREEN BEANS



Breaded Italian Green Beans image

A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version.

Provided by Pam-I-Am

Categories     Vegetable

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans cut green beans or 2 (15 ounce) cans green beans
2 tablespoons margarine or 2 tablespoons butter
2 -3 cloves garlic
1/4 cup Italian style breadcrumbs

Steps:

  • Open and drain liquid from the green beans and put in a non-stick frying pan.
  • Peel garlic cloves and put them through a garlic press into the pan.
  • Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
  • Turn off heat and toss green beans with the bread crumbs until coated.
  • Place in serving dish and enjoy!

Nutrition Facts : Calories 97.7, Fat 5, SaturatedFat 0.9, Sodium 538.6, Carbohydrate 12, Fiber 3.5, Sugar 2, Protein 2.8

DEVILED GREEN BEANS



Deviled Green Beans image

This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Provided by justme 3

Categories     Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

Steps:

  • Drain liquid from beans into a saucepan.
  • Bring to boiling; cook liquid till reduced to about one-third.
  • Add beans and heat through; drain.
  • Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
  • Sprinkle with cornflake crumbs.

Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5

BREADED GREEN BEANS



Breaded Green Beans image

This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"

Provided by Angela (Grammy) Derby

Categories     Vegetables

Number Of Ingredients 4

1 lb fresh green beans or 2 (15 oz.) cans cut or whole green beans
2 Tbsp butter
2-3 clove cloves garlic, finely chopped or use a garlic press
1/4 c italian style breadcrumbs

Steps:

  • 1. Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
  • 2. Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
  • 3. Turn off heat and toss green beans with the bread crumbs until coated.

AIR FRYER GREEN BEANS RECIPE



Air Fryer Green Beans Recipe image

Air fryer green beans are so easy to make and turn out incredibly crunchy without being overcooked.

Provided by Leah Maroney

Categories     Side Dish

Time 11m

Number Of Ingredients 6

1 pound green beans
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 clove garlic (sliced)

Steps:

  • Gather the ingredients.
  • Wash the green beans well. Trim both ends of the green beans. Keep them long or cut them into halves.
  • Toss the green beans in a bowl with the olive oil, garlic powder, salt, and pepper until they are coated in the oil and seasonings.
  • Lay the green beans in an even layer in the air fryer basket and top with the sliced garlic.
  • Air fry the green beans at 370 F for 7 to 9 minutes. There's no need to turn them, but you can toss the basket if you wish. Serve warm.

Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1 g, Sodium 532 mg, Sugar 8 g, Fat 7 g, ServingSize 1 pound, UnsaturatedFat 0 g

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