Bread Machine Pumpkin Bread Quick Bread Food

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BREAD MACHINE PUMPKIN SPICE QUICK BREAD



Bread Machine Pumpkin Spice Quick Bread image

Let your bread machine mix and bake a spicy quick bread! What a great aroma!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 12

Number Of Ingredients 12

1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, if desired

Steps:

  • Grease bread machine pan and kneading blade generously with shortening.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  • Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 18 g, TransFat 0 g

PUMPKIN QUICK BREAD (ABM BREAD MACHINE)



Pumpkin Quick Bread (Abm Bread Machine) image

Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on your machine.

Provided by LaJuneBug

Categories     Quick Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 13

1/3 cup vegetable oil
3 large eggs
1 1/2 cups pumpkin puree
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
3 cups all-purpose flour
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
nonstick cooking spray

Steps:

  • Spray bread machine with nonstick cooking spray.
  • In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
  • Set bread machine to quick or cake cycle.
  • Add chopped nuts at the beep, if using.
  • When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition Facts : Calories 3059.1, Fat 91.7, SaturatedFat 14.9, Cholesterol 634.5, Sodium 1975.2, Carbohydrate 502.2, Fiber 12.1, Sugar 204.6, Protein 59.5

BREAD MACHINE PUMPKIN BREAD - QUICK BREAD RECIPE



Bread Machine Pumpkin Bread - Quick Bread Recipe image

Bread Machine Pumpkin Bread is super moist, easy and delicious! Add all ingredients to the bread maker and let it do the work for you. This sweet pumpkin bread is a guaranteed crowd pleaser and a must-have addition to your Fall baking.

Provided by Kristina

Categories     Appetizer

Time 2h8m

Number Of Ingredients 12

1/4 cup melted coconut oil (or olive oil)
1 cup pumpkin puree
2 eggs (at room temperature)
2 tsp vanilla extract
1 cup coconut sugar (or brown sugar)
2 cups all purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp salt
1 tsp baking powder
1/2 cup crushed walnuts (optional)

Steps:

  • Spray the bread pan with olive oil or grease with butter. Add all ingredients to the pan in the order listed (for Cuisinart bread makers). For other brands, check your manual for the right order to add ingredients (see notes).
  • Secure the bread pan to the bread machine. Plug it in and set to the "quick bread/cake" cycle. Choose the 2 pound loaf option and crust color preference. Press start. *If your machine does not have a quick bread cycle, check your manual for the comparable setting.
  • The machine will begin mixing. This takes about 5 minutes. While it's mixing, scrape flour on the sides into the batter using a spatula. *When done mixing, you should also remove the paddle. Doing so will make the bread easier to remove when it's done. Cuisinart machines will beep when the mixing stage is done as a reminder to do this. If you forget, the paddle can be removed once the bread has cooled.
  • When the baking cycle is complete, unplug the bread maker and wait 10 minutes. Then transfer bread to a wire rack to cool for at least 1 hour. Carefully remove the kneading paddle and cut into approximately 12 slices.

Nutrition Facts : Calories 163 kcal, ServingSize 2 oz, Carbohydrate 28 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 27 mg, Sodium 187 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 4 g

CRANBERRY-PUMPKIN BREAD (BREAD MACHINE)



Cranberry-Pumpkin Bread (Bread Machine) image

Make and share this Cranberry-Pumpkin Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 4h

Yield 1 loaf

Number Of Ingredients 25

2/3 cup dried cranberries
2 tablespoons brandy
2/3 cup water
1/3 cup pumpkin puree
2 tablespoons nut oil
3 cups bread flour
3 tablespoons light brown sugar
2 tablespoons dry buttermilk (dry buttermilk powder)
1 tablespoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup dried cranberries
3 tablespoons brandy
1 cup water
1/2 cup pumpkin puree
3 tablespoons nut oil
4 cups bread flour
1/4 cup light brown sugar
3 tablespoons dry buttermilk (dry buttermilk powder)
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
1 3/4 teaspoons pumpkin pie spice or 1 3/4 teaspoons apple pie spice
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
  • Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Sweet Bread cycle; press Start.
  • When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4049.2, Fat 12.3, SaturatedFat 3.1, Cholesterol 22.4, Sodium 8386.9, Carbohydrate 813.8, Fiber 36, Sugar 119.2, Protein 110.3

PUMPKIN SPICE BREAD (BREADMAKER)



Pumpkin Spice Bread (Breadmaker) image

I am a fan of banana bread, but once I tasted this one, I will take it anytime over banana bread. I adapted this one from a recipe on bettycrocker.com, the smell of your house as it bakes is so amazing and inviting. This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD, if it says anything else such as express, then this recipe will not work as what happened to one of the reviewers, as it does not contain yeast.

Provided by Engineer in the Kit

Categories     Quick Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

3/4 cup brown sugar
1 cup canned pumpkin (NOT pumpkin pie)
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
2 eggs
1 1/2 cups all-purpose flour or 1 1/2 cups bread machine flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Steps:

  • IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle.
  • Place all ingredients in your breadmaker pan following manufacturer's recommended order.
  • Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish.
  • Wait for it to cool down before you slice it, of course, if you can wait :).

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