Bread Machine Peanut Butter Banana Bread Food

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

PEANUT BUTTER BANANA BREAD

Steps:

• Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
• In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
• In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
• Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

PEANUT BUTTER BREAD (BREAD MACHINE)

Steps:

• Put all ingredients in pan according to manufacturer's instructions.
• Use the whole wheat bread, large loaf cycle.

BANANA BREAD - QUICK BREAD FOR MACHINES

Steps:

• Place ingredients in the pan of the bread machine.
• Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
• Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

PEANUT BUTTER BANANA BREAD

Steps:

• For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
• Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
• Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
• Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
• For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.

BREAD MACHINE PEANUT BUTTER & BANANA BREAD

Steps:

• Add all ingredients into pan in the order listed.
• Select white bread setting and press "Start".

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
• In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
• Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
• Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.

PEANUT BUTTER BANANA BREAD

Steps:

• In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
• In a large bowl, sift together the flour, baking powder, cinnamon and salt.
• Add the banana mixture and mix well.
• Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
• Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
• Cool in pan before slicing.

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat the oven to 350°F and grease a 9x4-inch loaf pan.
• In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
• Add the mashed bananas and beat in the eggs.
• Stir in the milk and vanilla.
• In a separate bowl, combine the dry ingredients and mix well.
• Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
• Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350*.
• Combine flour, powder, salt and soda and set aside.
• Cream shortening and peanut butter; add sugar gradually, continuing to cream until light and fluffy.
• Add eggs and beat until well combined.
• Stir in dry ingredients alternately with mashed bananas.
• Mix well, but do not beat.
• Spoon batter into a well greased 8 x 4 loaf pan.
• Bake for 1 hour or until thin knife inserted into center comes out clean.