Bread Machine Parsnip And Nutmeg Bread Food

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BREAD MACHINE PARSNIP AND NUTMEG BREAD



Bread Machine Parsnip and Nutmeg Bread image

From a book called Bread by christine ingram, not tried this yet but sounds absolutely wonderful, I think would go well with a fall soup

Provided by lindseylcw

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 cup water
1/8 cup cooked parsnip, mashed
3 1/4 cups white flour
1 tablespoon non-fat powdered milk
1/2 teaspoon fresh grated nutmeg
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried fast rising yeast

Steps:

  • Put ingredients in order as specified by your machine.
  • basic setting, medium crust.

Nutrition Facts : Calories 219.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.8, Sodium 323.4, Carbohydrate 40.4, Fiber 1.6, Sugar 1.3, Protein 5.8

BREAD MACHINE APRICOT NUTMEG BREAD



Bread Machine Apricot Nutmeg Bread image

Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.

Provided by Shirl

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup water, 70-80 degrees
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons brown sugar
1 1/2 teaspoons brown sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon instant nonfat dry milk powder
1 1/2 teaspoons instant nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1 cup dried apricot, chopped
3/4 teaspoon ground nutmeg

Steps:

  • Put ingredients beginning with water through yeast in bread machine, in order given.
  • Select sweet bread cycle, with medium crust color and loaf size if available.
  • Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
  • Just before final knead, at beep, add apricots and nutmeg.

Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1

SOLAR BAKED PARSNIP AND NUTMEG BREAD



Solar Baked Parsnip and Nutmeg Bread image

Number Of Ingredients 9

1 1/8 scant cup water
1 1/2 cups mashed cooked parsnips
3 1/4 cups unbleached white bread flour
1 tablespoon dry milk powder
1/4 teaspoon freshly grated nutmeg
2 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast

Steps:

  • Set Global Sun Oven out to preheat. Pour the water into the bread machine pan and add the mashed parsnips. Sprinkle the flour over the water and the parsnips making sure they are covered. Add the milk and the nutmeg. Place the butter, salt, and sugar in separate corners of the bread machine pan. Make a shallow indentation in the center of the flour (do not go as far as the liquid) and add the yeast. Set the bread machine to the dough setting. Press start. Remove the dough at the end of the cycle and put it in a lightly oiled 8x4-inch loaf pan. Cover with oiled plastic wrap and let rise for 30 minutes. Bake in Sun Oven until the loaf is golden brown and sounds hollow when tapped, about 1 hour. Remove bread from pan and cool on a rack.

Nutrition Facts : Nutritional Facts Serves

ROAST PARSNIPS WITH HONEY AND NUTMEG



Roast Parsnips With Honey and Nutmeg image

I had these in a pub in London and loved them. Good alternative to french fries. From English Traditional Recipes.

Provided by JWambo

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium parsnips
2 tablespoons flour
salt and pepper
4 tablespoons oil
2 tablespoons honey
nutmeg, freshly grated

Steps:

  • Preheat oven to 400.
  • Peel parsnips and cut lengthwise into quarters, removing any woody core.
  • Drop into boiling water for 5 minutes. Drain.
  • Toss the parsnips in flour seasoned with the salt and pepper.
  • Pour the oil onto a roasting pan and heat in the oven.
  • Add the parsnips and toss them to coat in the warm oil. Roast for about 30 minutes, until golden brown and cooked through.
  • Drizzle with honey and sprinkle with the fresh nutmeg. Return to the oven for 5 minutes.

Nutrition Facts : Calories 166.4, Fat 13.6, SaturatedFat 1.8, Sodium 0.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.4

SOFTEST EVER BREAD MACHINE BREAD



Softest Ever Bread Machine Bread image

My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.

Provided by Dine Dish

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine.
  • Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and salt to the yeast.
  • Select Basic or White Bread setting, and press Start.
  • You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.

Nutrition Facts : Calories 1967.3, Fat 58.7, SaturatedFat 7.7, Sodium 2344, Carbohydrate 314.3, Fiber 12, Sugar 26.2, Protein 41.6

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