Bread Machine Honey Sweetened Angel Biscuits Food

BREAD MAKER ANGEL BISCUITS

Steps:

• Put in bread machine in order given.
• Process on dough setting of your bread machine.
• When dough is ready roll to 1/2 inch thick.
• Cut out with rim of glass.
• Place on buttered cookie sheet and let rise till double in bulk.
• Bake at 425 degrees for 15 minutes or until lightly brown.

TRISHA YEARWOOD'S ANGEL BISCUITS

Steps:

• Preheat the oven to 425 degrees F.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.
• In a small bowl, combine the warm water with the yeast and the remaining 2 tablespoons sugar; stir until the yeast is dissolved. Let stand until bubbles appear, 2 to 3 minutes.
• Using your hands, mix the 1 cup cold butter into the flour, breaking the butter into small pebbles, until the mixture resembles coarse meal. Make a well in the center and add the buttermilk and the yeast mixture. Gently fold the flour into the wet ingredients. Keep mixing until a ball starts to form, then gently knead, 12 to 15 times, to create a smooth dough. Cover with a cloth or plastic wrap and let rise in a warm place for approximately 1 hour.
• Transfer the dough to a lightly floured work surface and press out to 1- to 1 1/2-inches thick. Fold the dough in half, press again to 1- to 1 1/2-inches thick, and then fold again. Cut the dough using a 2- to 3-inch round biscuit cutter, depending personal preference. Brush the bottom of a cast-iron skillet with some of the melted butter. Place the biscuits in the skillet; brush the tops with melted butter.
• Bake until golden brown, 18 to 22 minutes, depending on size. Brush again with melted butter and serve immediately.

BREAD MACHINE HONEY SWEETENED ANGEL BISCUITS

Steps:

• Process on Dough setting of your bread machine. When dough is ready, turn on countertop and roll out to 1/2 inch thick and cut biscuits with rim of glass. Place each biscuit on buttered cookie sheet and let rise until double in bulk. Place in middle rack in a cold oven set at 425 degrees F and bake 15 to 20 minutes. Serve warm.

ANGEL BISCUITS

Steps:

• Heat oven to 400°. Dissolve yeast in warm water; set aside.
• Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
• Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
• Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.

SWEET HONEY WHITE BREAD-BREAD MACHINE

Steps:

• Place ingredients into bread machine according to machines specifications.
• Use basic white bread cycle, light crust setting.
• One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
• You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

BREAD MACHINE SOUTHERN BISCUITS RECIPE - (3.8/5)

Steps:

• Mix all the ingredients together, put in bread machine, and follow the directions of your bread machine to process the dough. Roll dough to 1/2-inch thickness. Cut out with rim of glass. Place on buttered cookie sheet and let rise until they double in size, about 2 hours. Bake at 425°F for 15 minutes or until lightly brown.

ANGEL BREAD - BREAD MACHINE RECIPE

Steps:

• Grease two 5 x 9 bread pans.
• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
• Shape each piece into a loaf and place in greased bread pans.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
• Rub tops with margarine or butter when you removed from oven.
• Remove from bread pans and let cool on a wire rack.
• When completely cool store in 1 gallon zip type bags.
• Enjoy!

FABULOUS HONEY WHITE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread pan in order specified by your manual.
• Use the white bread and light crust setting.
• Press start.
• Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.