Bread Dipping Oil Garlic Herbs Food

ROASTED GARLIC OLIVE OIL BREAD DIP

Roasted garlic olive oil bread dip image

This roasted garlic olive oil bread dip is a fantastic, easy appetizer. Perfect for when you need to feed a crowd or need a delicious snack.

Provided by Alida Ryder

Time 1h10m

Number Of Ingredients 8

Ingredients

1 head of garlic (halved)
2 tsp olive oil
½ cup olive oil
2-3 tsp lemon juice (to taste )
2 tsp dried oregano ((rosemary, thyme or sage will also be delicious))
1 tsp chilli flakes / red pepper flakes ((or to taste))
salt and pepper (to taste )
bread (for serving)

Steps:

Preheat the oven to 200°C/400°F.
Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
Place in the oven and allow to roast for 30-45 minutes or until completely soft.
Remove from the oven and allow to cool for 15 minutes.
Squeeze the roasted garlic out of the papery skins and mash into a bowl.
Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.
Serve the dip with good bread.

Nutrition Facts : Calories 174 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

5 BREAD DIPPING OIL RECIPES

5 Bread Dipping Oil Recipes image

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

Provided by Jessica (swankyrecipes.com)

Categories Appetizer

Time 20m

Number Of Ingredients 40

Ingredients

1/4 cup Bellucci EVOO
1-2 teaspoons balsamic vinegar
2-3 cloves garlic (, minced)
1/8 teaspoon red pepper flakes
1/2 tablespoon parsley (, chopped)
1 tablespoon grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 tablespoon balsamic vinegar
4 cloves garlic (, minced)
pinch red pepper flakes
pinch fresh ground black pepper
pinch of sea salt
2 tablespoons parsley (, chopped)
1 teaspoon fresh thyme
1/3 cup finely grated Parmesan cheese
1 loaf bread to dip (, sliced)
1/4 cup Bellucci EVOO
2 cloves garlic (, minced)
1 tablespoon fresh rosemary
1 tablespoon fresh basil
1 tablespoon fresh parsley
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 loaf Italian bread to dip (, sliced)
1/4 cup Bellucci EVOO
1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
1 tablespoon Herbs de Provence
1 loaf French bread to dip (, sliced)
1/4 cup Bellucci EVOO
1/8 teaspoon lemon juice
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon basil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon red pepper flakes
1 loaf bread to dip (, sliced)

Steps:

In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.

HERB MIX FOR DIPPING OIL

Herb Mix for Dipping Oil image

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DIPPING OIL FOR BREAD

Dipping Oil for Bread image

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Provided by Hey Jude

Categories Cheese

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

Steps:

In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
Pour into small, shallow bowls or rimmed plates.
Slice or tear bread into pieces and dip into oil to eat.

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

HERBED GARLIC DIPPING OIL

Herbed Garlic Dipping Oil image

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

Ingredients

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Steps:

Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BREAD DIPPING OIL - GARLIC & HERBS

Bread Dipping Oil - Garlic & Herbs image

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

Provided by ARathkamp

Categories Very Low Carbs

Time 15m

Yield 4 cups

Number Of Ingredients 10

Ingredients

6 garlic cloves
1 teaspoon red pepper flakes
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
4 cups olive oil

Steps:

Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.

PARMESAN AND GARLIC DIPPING OIL

Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

Whisk together all ingredients except oil until combined.
Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

CRISPY GARLIC DIPPING OIL FOR BREAD

Crispy Garlic Dipping Oil for Bread image

Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.

Provided by under12parsecs

Categories Low Protein

Time 25m

Yield 3/4 cup dipping oil

Number Of Ingredients 8

Ingredients

1 tablespoon fresh thyme, minced
1 tablespoon fresh rosemary, minced
1 tablespoon fresh parsley, minced
1 head garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/4-1/2 teaspoon crushed red pepper flakes
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients in a parchment lined baking dish. Bake at 375* for 10 minutes. Stir and return to oven for 5 minutes. Stir and if garlic is crispy but not burned, remove from oven. If not yet crispy, return to the oven for up to 5 more minutes, checking often so that garlic doesn't burn. Serve in shallow dishes with your favorite crusty bread, adding additional olive oil if desired.

Nutrition Facts : Calories 1404.9, Fat 144.7, SaturatedFat 20.1, Sodium 1183.5, Carbohydrate 29.2, Fiber 3.1, Sugar 1, Protein 5.7

DIPPING OIL - ROSEMARY GARLIC

Dipping Oil - Rosemary Garlic image

Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.

Provided by Rita1652

Categories European

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup extra virgin olive oil
1/2 teaspoon fresh ground pepper
2 tablespoons fresh rosemary, minced
4 -5 garlic cloves, minced (raw, roasted or fried)
1/2 teaspoon salt
1 pinch red pepper flakes (optional)

Steps:

Mix all ingredients to blend in a bowl or a pour bottle.
Dip bread and enjoy.
Refrigerate any left over.

Nutrition Facts : Calories 120.9, Fat 13.5, SaturatedFat 1.9, Sodium 73.1, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

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BREAD DIPPING OIL - MAMA LOVES FOOD

Bread Dipping Oil Recipe Ingredients. Oil – Olive oil, I prefer a full flavored extra virgin olive oil, but use what you love!; Garlic – Fresh garlic, …
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Ratings 3
Category Appetizer
Cuisine Italian
Total Time 5 mins

Bread Dipping Oil Garlic Herbs Food

ROASTED GARLIC OLIVE OIL BREAD DIP

This roasted garlic olive oil bread dip is a fantastic, easy appetizer. Perfect for when you need to feed a crowd or need a delicious snack.

5 BREAD DIPPING OIL RECIPES

HERB MIX FOR DIPPING OIL

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

DIPPING OIL FOR BREAD

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

HERBED GARLIC DIPPING OIL

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

BREAD DIPPING OIL - GARLIC & HERBS

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

PARMESAN AND GARLIC DIPPING OIL

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

CRISPY GARLIC DIPPING OIL FOR BREAD

Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.

DIPPING OIL - ROSEMARY GARLIC

Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.

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