Brazilian Vinaigrette Sauce Molho De Vinagrete Food

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BRAZILIAN VINAIGRETTE SALSA



Brazilian Vinaigrette Salsa image

Provided by Olivia's Cuisine

Time 5m

Number Of Ingredients 7

1 large onion, diced
4 tomatoes, diced
1 green or red bell pepper, diced (optional)
1/3 cup chopped parsley
1/4 cup white wine vinegar
1/2 cup olive oil
Salt and pepper to taste

Steps:

  • Combine all the ingredients in a large bowl and mix well.
  • Season with salt and pepper and serve.

BRAZILIAN SALSA



Brazilian Salsa image

Provided by aline_shaw

Categories     Side Dish

Number Of Ingredients 7

1 cup tomatoes, cored and diced (about 3 tomatoes)
1 cup diced green bell pepper (about 1 small bell pepper (cored, seeded and diced))
1 cup diced onion (about 1/2 an onion)
½ cup of a good olive oil
¼ white wine vinegar (or more if you like it more vinegary)
Salt and pepper to taste
2 Tbsp of finely chopped cilantro

Steps:

  • Add the vegetables to a large bowl
  • Add the oil and vinegar
  • Season with salt and pepper
  • Add the cilantro and give it a stir to combine everything
  • Cover and let it sit in the fridge for at least a half hour

BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)



Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories     Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Steps:

  • Combine all the ingredients in a large bowl.
  • Stir well and serve either at room temperature or cold.
  • Flavors intensify upon standing.

BRAZILIAN VINAIGRETTE



Brazilian Vinaigrette image

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Provided by mssunderstanding

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Steps:

  • Dice peppers, onions, and tomatoes.
  • Mix all of the ingredients in a bowl.
  • Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  • ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

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