Brazilian Avocado Shake Food

BRAZILIAN AVOCADO SMOOTHIE

Steps:

• Slice the avocado slowly down the center lengthwise around the seed, starting at the narrower end.
• Holding the avocado in the palm of one hand, use your other hand to twist and rotate the two halves apart.
• Using a spoon, slip it under the seed to remove it. Using the same spoon, scrape the green flesh of the fruit and put it in the blender.
• Next, add all other ingredients to the blender and mix it until smooth. Serve immediately.

BRAZILIAN AVOCADO SHAKE

Steps:

• Add all ingredients into a blender and blend on high for about a minute.
• Enjoy!

ULTRA-CREAMY AVOCADO SMOOTHIE

Steps:

• Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.

VIETNAMESE AVOCADO SHAKE

Steps:

• Throw everything in a blender and process until consistency is smooth.

FILIPINO AVOCADO MILKSHAKE

Steps:

• Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

HEALTHY AVOCADO SHAKE

Steps:

• Combine everything in a blender and blend until smooth.
• Serve in tall glasses and enjoy!

AVOCADO SMOOTHIE

Steps:

• Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.

BRAZILIAN AVOCADO ICE CREAM

Steps:

• Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
• Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
• Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.

AVOCADO - BANANA SHAKE

Steps:

• Halve the avocado, remove the pit, and squeeze each half into the blender (faster than scooping it out!).
• Add banana, yogurt, and 1 cup of soy milk.
• Blend on medium or high.
• If it is too thick (it probably will be) you can add water or ice, or more soy milk if you'd prefer a slightly sweeter drink.
• Drink within 1/2 hour of blending, or the shake will discolor slightly (flavor will remain the same, it just looks less good.).

AVOCADO SHAKE

Steps:

• Cut the avocado in half, remove the pit, scoop out the pulp, and place in a blender with the milk, sugar and ice cubes.
• Blend until smooth and frothy.
• Taste and add more sugar if you like.
• Serve immediately.